View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Craig's S. No. 1 (Black IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30.3 liters (fermentor volume)
Pre Boil Size: 46.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Craig Bass
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday October 17th 2013

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

66.6

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	89.5%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	5.3%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	2.6%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	2.6%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.50 g	Perle22.5 g Perle Hops	Leaf/Whole	9.37	Boil	90 min	18.27	18.8%
22.50 g	Perle22.5 g Perle Hops	Leaf/Whole	9.37	Boil	60 min	17.08	18.8%
14 g	Dr. Rudi14 g Dr. Rudi Hops	Leaf/Whole	11.7	Boil	30 min	10.2	11.7%
31 g	Motueka31 g Motueka Hops	Leaf/Whole	5.9	Boil	30 min	11.39	25.8%
15 g	Dr. Rudi15 g Dr. Rudi Hops	Leaf/Whole	11.7	Boil	15 min	7.06	12.5%
15 g	Motueka15 g Motueka Hops	Leaf/Whole	5.9	Boil	10 min	2.6	12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Perle (Leaf/Whole) 45 g Perle (Leaf/Whole) Hops	35.35	37.6%
29 g	Dr. Rudi (Leaf/Whole) 29 g Dr. Rudi (Leaf/Whole) Hops	17.26	24.2%
46 g	Motueka (Leaf/Whole) 46 g Motueka (Leaf/Whole) Hops	13.99	38.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Single Infuse	Infusion	--	68 °C	60 min
21.7 L	Fly Sparge	Fly Sparge	--	68 °C	30 min
Starting Mash Thickness: 2.63 L/kg

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	100	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,946

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-23 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!