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Lemon Thyme Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

25.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	83.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	15 min	11.91	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	8.7	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.78	16.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		16.7%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Sorachi Ace (Pellet)		25.39	100.1%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	orange blossom honey	Flavor	Boil	0 min.
1.50 tsp	Fresh Ground Pepper	Spice	Boil	5 min.
3 oz	Lemon Thyme	Herb	Boil	0 min.
3 oz	Lemon Thyme	Herb	Secondary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,934

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Public: Yup, Shared
Last Updated: 2015-08-18 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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trpr82 • 03/07/2016 at 07:09pm
How did this turn out?

Woodlet • 04/03/2023 at 11:34am
Hell there,
I was wondering how to "dry hop" with the fresh lemon thyme? Would you need to give it a quick boil (but I guess you'd lose a lot of the flavor in the process), or do you just chuck it in the bucket? I've got fresh lemon thyme still attached to the plant, and my instinct tells me that putting it in like this without some form of prior desinfection is a recipe for disaster...
Thanks a lot,
have a great day everyone!

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