Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
15 min |
17.56 |
11.9% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.61 |
11.1% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
5 min |
10.67 |
11.9% |
|
30 g |
Nugget30 g Nugget Hops |
|
Leaf/Whole |
15.2 |
Boil
|
5 min |
9.83 |
11.9% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
5 min |
8.21 |
11.9% |
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
16.5 |
Dry Hop
|
12 days |
|
11.1% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
12 days |
|
11.1% |
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
16.5 |
Dry Hop
|
5 days |
|
2.8% |
|
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
15.2 |
Dry Hop
|
5 days |
|
11.1% |
|
7 g |
Nugget7 g Nugget Hops |
|
Pellet |
15.2 |
Dry Hop
|
5 days |
|
2.8% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
2.8% |
|
253 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Notes
all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-12 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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