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Fullers ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fullers/CYBI
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday September 16th 2015

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

30.9

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	United Kingdom - Maris Otter Pale10.9 lb Maris Otter Pale	38	3.75	92.6%
11 oz	United Kingdom - Dark Crystal 80L11 oz Dark Crystal 80L	33	80	5.8%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	1.6%
188.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Target19 g Target Hops	Pellet	11.5	Boil	60 min	26.81	26.4%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Boil	3 min	1.95	20.9%
15 g	Northdown15 g Northdown Hops	Pellet	8.6	Boil	3 min	1.97	20.9%
3 g	Goldings3 g Goldings Hops	Pellet	4.5	Boil	3 min	0.21	4.2%
0.70 oz	Goldings0.7 oz Goldings Hops	Pellet	4.5	Dry Hop	3 days		27.6%
71.84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Target (Pellet) 19 g Target (Pellet) Hops	26.81	26.4%
15 g	Challenger (Pellet) 15 g Challenger (Pellet) Hops	1.95	20.9%
15 g	Northdown (Pellet) 15 g Northdown (Pellet) Hops	1.97	20.9%
0.81 g	Goldings (Pellet)	0.21	31.8%
71.84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	higher efficiency	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
add gypsum?
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,947

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-18 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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