Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.06 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 oz |
chamomile
|
|
Spice |
Boil |
5 min. |
|
0.40 oz |
corriander seed
|
|
Spice |
Boil |
5 min. |
|
1.50 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
"Blue moon clone" Belgian Specialty Ale beer recipe by MultipleAwardWinnerJr. BIAB, ABV 5.23%, IBU 17.06, SRM 4.02, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Bonlander Munich) Hops: (Hallertau Hersbrucker) Other: (chamomile , corriander seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-26 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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