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Brew 513: Semper fIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macphergus
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday July 7th 2013

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

104.0

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81%
9.50 oz	American - Caramel / Crystal 40L9.5 oz Caramel / Crystal 40L	34	40	4%
7 oz	Honey7 oz Honey	42	2	3%
14.30 oz	American - Carapils (Dextrine Malt)14.3 oz Carapils (Dextrine Malt)	33	1.8	6%
14.30 oz	German - Munich Light14.3 oz Munich Light	37	6	6%
237.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	First Wort	0 min	32.25	30.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	15.47	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	39.26	15.4%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	15 min	17.05	15.4%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	32.25	30.8%
0.50 oz	Chinook (Leaf/Whole)	15.47	7.7%
1 oz	Columbus (Pellet)	39.26	15.4%
1 oz	Sorachi Ace (Leaf/Whole)	17.05	15.4%
2 oz	Citra (Leaf/Whole)		30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 qt	Infusion	--	154 °F	60 min
3 qt	Temperature	--	168 °F	12 min
30 qt	Fly Sparge	--	165 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Irish moss	Fining	Mash	5 min.
5 oz	gypsum	Water Agt	Mash	5 min.
1 tsp	table salt	Water Agt	Mash	5 min.
2 oz	Epsom salts	Water Agt	Mash	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 4 oz

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Local competition Downingtown, PA BUZZ homebrew club during learn to homebrew day (Nov. 2, 2013). Annual tasting competition first place winner!

Citrus aroma & flavor dominate, soft bitterness.

Award Winning Recipe

Last Updated and Sharing

1,931

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Brews

Public: Yup, Shared
Last Updated: 2014-08-17 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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