American amber ale Beer Recipe | All Grain American Amber Ale by grunner | Brewer's Friend
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American amber ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 13th 2015
1.054
1.011
5.7%
39.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 54.5%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 22.7%
3 lb German - Melanoidin3 lb Melanoidin 37 25 13.6%
2 lb American - Vienna2 lb Vienna 35 4 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 19.39 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 19.87 57.1%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt -- -- 154 °F 60 min
Starting Mash Thickness: 27.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American amber ale" American Amber Ale beer recipe by grunner. All Grain, ABV 5.73%, IBU 39.26, SRM 14.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Melanoidin, Vienna) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-14 18:22 UTC
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