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Belgian Dark Strong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Wednesday July 12th 2017

Original Gravity:

1.086

Final Gravity:

1.013

ABV (standard):

9.6%

IBU (tinseth):

24.4

SRM (morey):

25.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	52.9%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	8.8%
1.50 lb	Turbinado1.5 lb Turbinado - (late boil kettle addition)	44	10	8.8%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	8.8%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	1.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	5.9%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	5.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	24.35	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		24.35	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Belgian syrup sourced from http://www.cascadebeercandi.com 1lb Amber, 1lb Dark. Added 15min before end of boil Tubinado is Sugar in the RAW
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,068

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-22 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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loribrunstdge • 07/22/2017 at 10:22am

5 of 5

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loribrunstdge • 07/22/2017 at 10:24am
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Belgian Dark Strong

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