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Arpacık 2

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Haluk Erdem
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday November 6th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

23.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Pilsen1500 g Liquid Malt Extract - Pilsen		35	2	100%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	perle8 g perle Hops	Pellet	5	Boil	60 min	13.41	22.2%
8 g	Mount Hood8 g Mount Hood Hops	Pellet	4.8	Boil	15 min	6.39	22.2%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	4.8	Boil	5 min	3.21	27.8%
10 g	perle10 g perle Hops	Leaf/Whole	5	Aroma	1 min	0.66	27.8%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	perle (Pellet) 8 g perle (Pellet) Hops	13.41	22.2%
18 g	Mount Hood (Pellet) 18 g Mount Hood (Pellet) Hops	9.6	50%
10 g	perle (Leaf/Whole) 10 g perle (Leaf/Whole) Hops	0.66	27.8%
36 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,075

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Brews

Public: Yup, Shared
Last Updated: 2015-11-06 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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