Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
33.62 |
40% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
4.75 |
20% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Dry Hop
|
0 days |
|
20% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
3.9 |
Dry Hop
|
0 days |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.25 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wifflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn surgar
Amount: 5 oz
|
Target Water Profile
Burton on Trent (historic)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
270 |
41 |
113 |
85 |
720 |
270 |
add 1/2 tsp lats 15 min of boil of Burton water slats. Add 1 tsp if your water is not semi hard like mine
Optional:
1/4 Campden Tablets (potassium metabisulfite) - crush and split
add 50% to sparge and 50% to strike to control chlorine |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
use any bittering hop for boil. I used northern brewer
dry hop in primary once it reaches 70F or lower when you pitch yeast for 3 days
Heat 3.3 Gallons to 162, heat 3.5 gallons to 172 for sparge
Mix in grain. Draw 1 gallon from strike water and pour on top of grain to help mix in all grain - mash @152
at 30 min mark, extract 1 gallon and mix back into grain bed mash 30 minutes more
raise bed and drain. Collect 1 gallon and pour back on grain bed
ever 10 minutes pour 1 gallon of sparge water on grain bed
collect 5.5 to 5.75 gallon ( .25 extract keeps sluge at bottom of brewers edge and not in primary)
add hops and other additives as noted
boil 1 hour
after cool dry hop
move to secondary 4 days later
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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