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Hazy Dayz NEIPA 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.45 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Saturday April 18th 2020

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

NEIPA - A New Hope - Simcoe Nelson Citra

by jim.kalogiratos@gmail.com

OG: 1.058 FG: 1.017 ABV: 5.4% IBU: 14

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

15.5

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.51 kg	US - Pale 2-Row4.51 kg Pale 2-Row	37	1.8	70.7%
1,001 g	United Kingdom - Golden Promise1001 g Golden Promise	37	3	15.7%
495 g	Gladfield - Harraways Flaked Wheat495 g Harraways Flaked Wheat	35.4	1.6	7.8%
374 g	United Kingdom - Oat Malt374 g Oat Malt	28	2	5.9%
6,380 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47.30 g	Amarillo47.3 g Amarillo Hops	Pellet	8.2	Aroma	0 min		14.4%
30.80 g	Citra30.8 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.52	9.4%
30.80 g	Galaxy30.8 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	5.85	9.4%
30.80 g	Mosaic30.8 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	5.13	9.4%
31.13 g	Citra31.13 g Citra Hops	Pellet	11	Dry Hop at 21 °C	2 days		9.5%
15.73 g	Galaxy15.73 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	2 days		4.8%
15.73 g	Mosaic15.73 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	2 days		4.8%
31.13 g	Citra31.13 g Citra Hops	Pellet	11	Dry Hop at 21 °C	4 days		9.5%
15.73 g	Galaxy15.73 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	4 days		4.8%
15.73 g	Mosaic15.73 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	4 days		4.8%
31.13 g	Citra31.13 g Citra Hops	Pellet	11	Dry Hop at 21 °C	8 days		9.5%
15.73 g	Galaxy15.73 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	8 days		4.8%
15.73 g	Mosaic15.73 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	8 days		4.8%
327.47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47.30 g	Amarillo (Pellet) 47.3 g Amarillo (Pellet) Hops		14.4%
124.19 g	Citra (Pellet) 124.19 g Citra (Pellet) Hops	4.52	37.9%
77.99 g	Galaxy (Pellet) 77.99 g Galaxy (Pellet) Hops	5.85	23.8%
77.99 g	Mosaic (Pellet) 77.99 g Mosaic (Pellet) Hops	5.13	23.8%
327.47 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1.10 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,009

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Bennyj • 05/23/2020 at 12:54pm

5 of 5

Came up really well, very happy with it.

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