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Genus Castor Muncher V3

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday April 27th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale 2-Row40 lb Pale 2-Row	37	1.8	67.8%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	10.2%
8 lb	German - Pilsner8 lb Pilsner	38	1.6	13.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	2.5%
2 lb	American - Rye2 lb Rye	38	3.5	3.4%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	1.3%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	1.3%
59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops	Pellet	7.2	Boil	60 min	14.43	50%
3 oz	Cluster3 oz Cluster Hops	Pellet	7.2	Boil	25 min	10.03	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cluster (Pellet)		24.46	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.43 tsp	Gypsum	Water Agt	Mash	0 min.
0.36 tsp	NaCl	Water Agt	Mash	0 min.
0.36 tsp	Ascorbic Acid	Water Agt	Mash	0 min.
4 oz	Caramel Coffee Beans	Flavor	Secondary	3 days

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 703 B cells required

American wheat (wyeast 1010)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 703 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,142

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Brews

Public: Yup, Shared
Last Updated: 2018-04-27 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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