View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cascade Pale Ale w/WLP644

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
URL: http://imgur.com/9rn1Xss

Created: Monday March 14th 2016

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

34.7

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	81.6%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10.2%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	6.1%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	60 min	7.62	6.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	7.09	12.6%
8 g	vic secret8 g vic secret Hops	Pellet	16	Boil	15 min	8.64	6.7%
8 g	vic secret8 g vic secret Hops	Pellet	16	Whirlpool at 95 °C	5 min	7.32	6.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	5 min	4	8.4%
20 g	vic secret20 g vic secret Hops	Pellet	16	Dry Hop	7 days		16.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		42%
119 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
83 g	Cascade (Pellet) 83 g Cascade (Pellet) Hops	18.71	69.7%
36 g	vic secret (Pellet) 36 g vic secret (Pellet) Hops	15.96	30.2%
119 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,128

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-21 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

c.calin

Justkeagan

Yoshihiro Noshiro

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Cascade Pale Ale w/WLP644

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}