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Juicy Juice NEIPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 3rd 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

39.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	42.6%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	42.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	27.01	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	15 min	4.3	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	15 min	4.88	9.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool at 212 °F	15 min	3.03	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		9.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Whirlpool at 160 °F	30 min		4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		9.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	2 days		4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	30.04	24%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	4.3	38%
4 oz	Mosaic (Pellet)	4.88	38%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		--	--	150 °F	60 min

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	14	38	24	130	68
Mash Chemistry and Brewing Water Calculator

Notes

1st dose of Dry Hops added on day 2 of fermentation.
2nd Dose added on day 7 after transferring to secondary.
Allow 2nd Dry Hop to soak for 2-3days and cold crash before transferring to keg.

Last Updated and Sharing

2,136

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Brews

Public: Yup, Shared
Last Updated: 2017-04-05 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

DeeP

Lea Anne

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