Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.03 g |
Summit14.03 g Summit Hops |
|
Pellet |
17 |
Boil
|
45 min |
29.5 |
20% |
|
28.01 g |
Willamette28.01 g Willamette Hops |
|
Pellet |
5 |
Boil
|
20 min |
11.43 |
40% |
|
28.01 g |
Willamette28.01 g Willamette Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.76 |
40% |
|
70.05 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.03 g |
Summit (Pellet) 14.03 g Summit (Pellet) Hops |
|
29.5 |
20% |
|
56.02 g |
Willamette (Pellet) 56.02 g Willamette (Pellet) Hops |
|
15.19 |
80% |
|
70.05 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
Notes
Step by Step
Mash in at 152 °F (67 °C). Hold at 152 °F (67 °C) for 60 minutes. If possible heat mash to 168 °F (76 °C) and hold for 10 minutes for mash out. Sparge with 168 °F (76 °C) water and collect 7.5 gallons (28 L) of wort or collect runoff until Plato drops to 2.0 (1.008 SG) and add water to the 7.5-gallon (28-L) mark. Boil for 60 minutes, adding hops as indicated. Cool to 65–68 °F (18–20 °C) and pitch yeast. Ferment at 65–68 °F (18–20 °C) for 1 week. Transfer to secondary fermenter for 2 weeks. Crash cool at 36 °F (2.2 °C) for 1 to 2 weeks then keg or bottle. Carbonate to 2.3 to 2.5 volumes.
http://byo.com/hops/item/2942-jolly-roger-double-mocha-porter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-26 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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