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dark vienna

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday August 23rd 2016

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

20.6

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Vienna3 lb Vienna	35	4	60%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	20%
0.25 lb	Flaked Corn0.25 lb Flaked Corn	40	0.5	5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	5%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	5%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.7	Boil	60 min	14.4	33.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	5.2	Boil	15 min	5.04	33.3%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.6	Boil	5 min	1.11	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Cascade (Pellet)	14.4	33.3%
0.25 oz	Willamette (Leaf/Whole)	5.04	33.3%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	1.11	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	152 °F	60 min
8 qt	Sparge	--	168 °F	20 min
Starting Mash Thickness: 2.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	irish moss	Fining	Boil	15 min.
0.25 tsp	yeastex	Other	Boil	15 min.
0.50 tsp	gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 2.5oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
deionized water with gypsum
Mash Chemistry and Brewing Water Calculator

Notes

ferment at 52 then lager at 37 for 4 weeks bring back to 65 for 1 week before bottling

Last Updated and Sharing

2,144

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Brews

Public: Yup, Shared
Last Updated: 2016-08-23 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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