Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
4.13 |
5.6% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.62 |
5.6% |
|
30 g |
Yakima Valley Hops - Southern Passion30 g Yakima Valley Hops - Southern Passion Hops |
|
Pellet |
12 |
Boil
|
5 min |
3.48 |
5.6% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
30 min |
14.25 |
9.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
12.5 |
9.3% |
|
50 g |
Yakima Valley Hops - Southern Passion50 g Yakima Valley Hops - Southern Passion Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
30 min |
12 |
9.3% |
|
100 g |
Yakima Valley Hops - Southern Passion100 g Yakima Valley Hops - Southern Passion Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
18.5% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
9.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.3% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
1 days |
|
9.3% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
9.3% |
|
540 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Galaxy (Pellet) 180 g Galaxy (Pellet) Hops |
|
18.38 |
33.5% |
|
180 g |
Mosaic (Pellet) 180 g Mosaic (Pellet) Hops |
|
16.12 |
33.5% |
|
180 g |
Yakima Valley Hops - Southern Passion (Pellet) 180 g Yakima Valley Hops - Southern Passion (Pellet) Hops |
|
15.48 |
33.4% |
|
540 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Temperature of strike water |
Infusion |
-- |
75 °C |
-- |
|
|
|
Temperature |
-- |
68 °C |
90 min |
|
30 L |
|
Fly Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
1 tbsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Notes
aim of 1497 billion cells
Ferment @ 26-29c
Step 1
1L 1.036 DME wort.
Full spinn on the stirplate for 5 days, cool for 2days.
Decant in to an lab bottle.
Some cells are still in suspension.
Step 2
3L 1.036 DME wort.
Pitch the slurry (0.5L) in to 5L Erlenmeyer flask with 3L wort. Slow on stirplate for 7 days. cool for 3 days and decant.
Step 3
pitch the slurry in a clean 5L Erlenmeyer flask,
top of with 1.04 wort to 4.5L
Slow on stirplate for 3 days, off. and then put a bung with airlock for 7-14 days.
Ferment hot 26-29c
Wait and now we got 1400 billion cells <3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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