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100% Brett NeiPA

Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wild Sensing Brewing
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday February 21st 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

50.0

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Golden Promise11 kg Golden Promise	37	3	88%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	8%
500 g	United Kingdom - Dextrine Malt500 g Dextrine Malt	33	1.8	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.13	5.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.62	5.6%
30 g	Yakima Valley Hops - Southern Passion	Pellet	12	Boil	5 min	3.48	5.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	14.25	9.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	12.5	9.3%
50 g	Yakima Valley Hops - Southern Passion	Pellet	12	Whirlpool at 80 °C	30 min	12	9.3%
100 g	Yakima Valley Hops - Southern Passion	Pellet	12	Dry Hop	5 days		18.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	1 days		9.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	1 days		9.3%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Galaxy (Pellet) 180 g Galaxy (Pellet) Hops	18.38	33.5%
180 g	Mosaic (Pellet) 180 g Mosaic (Pellet) Hops	16.12	33.5%
180 g	Yakima Valley Hops - Southern Passion (Pellet)	15.48	33.4%
540 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L	Temperature of strike water	Infusion	--	75 °C	--
		Temperature	--	68 °C	90 min
30 L		Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
1 tbsp	Yeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

aim of 1497 billion cells

Ferment @ 26-29c

Step 1
1L 1.036 DME wort.
Full spinn on the stirplate for 5 days, cool for 2days.
Decant in to an lab bottle.
Some cells are still in suspension.

Step 2
3L 1.036 DME wort.
Pitch the slurry (0.5L) in to 5L Erlenmeyer flask with 3L wort. Slow on stirplate for 7 days. cool for 3 days and decant.

Step 3
pitch the slurry in a clean 5L Erlenmeyer flask,
top of with 1.04 wort to 4.5L
Slow on stirplate for 3 days, off. and then put a bung with airlock for 7-14 days.

Ferment hot 26-29c

Wait and now we got 1400 billion cells <3

Last Updated and Sharing

2,335

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Brews

Public: Yup, Shared
Last Updated: 2020-05-30 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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