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Up ya bum - Australian pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Ben/steve
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday June 12th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

32.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield (NZ) Ale 6 kg Gladfield (NZ) Ale	36	5	85.7%
1 kg	Joe White/Maltcraft Light Munich1 kg Joe White/Maltcraft Light Munich	36	12.4	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ella10 g Ella Hops	Pellet	14.3	Boil	60 min	9.54	12.5%
10 g	Ella10 g Ella Hops	Pellet	14.3	Boil	45 min	8.76	12.5%
10 g	Ella10 g Ella Hops	Pellet	14.3	Boil	30 min	7.33	12.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	13.9	Boil	15 min	6.9	18.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	13.9	Aroma	0 min		31.3%
10 g	Ella10 g Ella Hops	Pellet	14.3	Aroma	0 min		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Ella (Pellet) 40 g Ella (Pellet) Hops	25.63	50%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	6.9	50.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Australia, Melbourne, Caufield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	5	8	2	18
Mash Chemistry and Brewing Water Calculator

Notes

Sparge pal was about perfect for calculating the amount of water.

Recipe Photos

Last Updated and Sharing

2,287

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 07:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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