Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 kg | United Kingdom - Pale Chocolate | 33 | 207 | 1.3% | |
14 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.9% | |
2 kg | Weyermann - Beech Smoked Barley | 35 | 2.7 | 10.1% | |
2 kg | American - Rye | 38 | 3.5 | 10.1% | |
1.50 kg | Dry Malt Extract - Pilsen | 42 | 2 | 7.6% | |
19.75 kg / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |