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Son of a Peach Milkshake NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Wicked Brewing
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Friday September 7th 2018

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

74.7

SRM (daniels):

9.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Canadian - Pale 2-Row4.3 kg Canadian - Pale 2-Row	36	1.75	53.5%
0.40 kg	American - White Wheat0.4 kg American - White Wheat	40	2.8	5%
0.30 kg	American - Caramel / Crystal 10L0.3 kg American - Caramel / Crystal 10L	35	10	3.7%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	7.5%
0.34 kg	Lactose (Milk Sugar)0.34 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.2%
2 kg	Peach2 kg Peach - (late boil kettle addition)	4.05	0	24.9%
0.10 kg	Honey0.1 kg Honey - (late boil kettle addition)	42	2	1.2%
8.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	50 min	22.07	3.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Whirlpool	0 min	13.77	14.8%
1 oz	Galena1 oz Galena Hops	Pellet	13	Whirlpool	0 min	13.16	7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Whirlpool	0 min	25.72	14.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Dry Hop	2 days		14.8%
2 oz	Galena2 oz Galena Hops	Pellet	13	Dry Hop	2 days		14.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.7	Dry Hop	2 days		14.8%
2 oz	Columbus2 oz Columbus Hops	Pellet	13	Dry Hop	2 days		14.8%
13.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	22.07	3.7%
4 oz	Cascade (Pellet)	13.77	29.6%
3 oz	Galena (Pellet)	13.16	22.2%
4 oz	Mosaic (Pellet)	25.72	29.6%
2 oz	Columbus (Pellet)		14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 L	Temperature	--	68 °C	60 min
21.7 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nut	Water Agt	Boil	15 min.
5.75 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
0.25 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

John's ale yeast

Last Updated and Sharing

2,253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 21:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Son of a Peach Milkshake NEIPA

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