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Alt

Method: All Grain
Style: Altbier
Boil Time: 45 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: LG
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday December 4th 2015

ctrl ALT del

by Herr Braumeister

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 40

Prussian Glory

by ZPalen

OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

37.6

SRM (morey):

12.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 oz	German - CaraMunich III6 oz CaraMunich III	34	57	3.3%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	29.9	525	1.1%
2.25 lb	DE - Munich Type II (Dark)2.25 lb DE - Munich Type II (Dark)	36	8.9	20%
8.50 lb	BE - Pilsner8.5 lb BE - Pilsner	37	1.7	75.6%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Saphir14 g Saphir Hops	Pellet	3.7	Boil	45 min	3.76	17.9%
22 g	Warrior22 g Warrior Hops	Pellet	14.7	Boil	45 min	23.5	28.2%
21 g	Saphir21 g Saphir Hops	Pellet	3.7	Boil	30 min	7.27	26.9%
21 g	Saphir21 g Saphir Hops	Pellet	3.7	Boil	15 min	3.05	26.9%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Saphir (Pellet) 56 g Saphir (Pellet) Hops	14.08	71.7%
22 g	Warrior (Pellet) 22 g Warrior (Pellet) Hops	23.5	28.2%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	45 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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