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Citra IPA w/ Kveik Yeast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Death and Mashes Brewing
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

73.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	62.3%
3 lb	American - Vienna3 lb Vienna	35	4	19.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	53.87	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.6	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Aroma	0 min		50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.87	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	19.6	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 gal	Temperature	--	152 °F	60 min
2 gal	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,398

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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