Scotch Bastard_5 Beer Recipe | All Grain Strong Scotch Ale by Micah | Brewer's Friend
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Scotch Bastard_5

281 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Micah Richey
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday August 2nd 2013
1.084
1.023
8.0%
37.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 9.1%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 4.5%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.34 62.5%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 40 min 12.82 37.5%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scotch Bastard_5" Strong Scotch Ale beer recipe by Micah Richey. All Grain, ABV 7.98%, IBU 37.16, SRM 23.84, Fermentables: (Pale 2-Row, Dark Crystal 80L, Munich - 60L, Midnight Wheat Malt, Special B, Smoked Malt) Hops: (Nugget)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-02-26 22:26 UTC
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