View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HopHead IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday June 2nd 2012

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

78.2

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.30 lb	Liquid Malt Extract - Amber9.3 lb Liquid Malt Extract - Amber		35	10	86.1%
9.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	6.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.6%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	16.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	16.7%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Boil	5 min	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)		16.7%
2 oz	Cascade (Leaf/Whole)	0	33.4%
1 oz	Chinook (Leaf/Whole)		16.7%
1 oz	Centennial (Leaf/Whole)		16.7%
1 oz	Crystal (Leaf/Whole)		16.7%
6 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kept 2 pounds of LME back until 15 minutes left in boil. Also used one ounce of Cascades and made a hop tea with my french press before adding to secondary fermenter.

Ends up with a nice head, good aroma and not overpowering. Grapefruit definitely lingers on the back of the tongue in a citrusy finish. Was the first beer I got to put in my new keg system. Totally worthy!

Last Updated and Sharing

2,434

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-02 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!