View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The White Pap Fountain

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday April 9th 2013

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

15.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	58.8%
0.40 kg	Weyermann - Pilsner0.4 kg Weyermann - Pilsner	38	1.8	23.5%
0.30 kg	Weyermann - Munich I0.3 kg Weyermann - Munich I	37	6.5	17.6%
1.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 g	Magnum2.2 g Magnum Hops	Pellet	11	Boil	90 min	8.25	12.1%
2.50 g	Hallertau Hersbrucker2.5 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	25 min	1.55	13.7%
5.50 g	Saaz5.5 g Saaz Hops	Pellet	3.2	Boil	25 min	3.9	30.2%
2.50 g	Hallertau Hersbrucker2.5 g Hallertau Hersbrucker Hops	Pellet	2.8	Boil	5 min	0.44	13.7%
5.50 g	Saaz5.5 g Saaz Hops	Pellet	3.2	Boil	5 min	1.12	30.2%
18.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.20 g	Magnum (Pellet) 2.2 g Magnum (Pellet) Hops	8.25	12.1%
5 g	Hallertau Hersbrucker (Pellet)	1.99	27.4%
11 g	Saaz (Pellet) 11 g Saaz (Pellet) Hops	5.02	60.4%
18.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6 L	Infusion	--	44 °C	15 min
	Temperature	--	56 °C	15 min
6.8 L	Temperature	--	64 °C	40 min
	Temperature	--	70 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 3.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,331

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-04 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

KeyPey

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!