Mustard Pretzel Beer for Lola Beer Recipe | All Grain American Light Lager | Brewer's Friend

Mustard Pretzel Beer for Lola

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday March 16th 2016
1.063
1.016
6.2%
11.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Wheat6.75 lb Wheat 38 1.8 47.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 10.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 5 44.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 6.14 55.6%
0.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Spice Boil 8 min.
1.50 lb Pretzel Flavor Mash 1 hr.
3 tsp Sea Salt Spice Boil 5 min.
3 tsp Salt Spice Boil 10 min.
6 tsp Mustard Seed Flavor Secondary --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mustard Pretzel Beer for Lola" American Light Lager beer recipe by Cushman9611. All Grain, ABV 6.22%, IBU 11.14, SRM 4.56, Fermentables: (Wheat, Pale 2-Row, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Coriander, Pretzel, Sea Salt, Salt, Mustard Seed)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-22 16:22 UTC
Discussion about this recipe:
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Zabby 03/21/2016 at 05:45pm
what is pretzel flavor?


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Cushman9611 03/22/2016 at 04:10pm
I added 2 lbs of unsalted pretzels into the mash. Turned out pretty pretzely. Now i am waiting a couple days to put it in the a secondary with mustard seed


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Sam Knippers 03/22/2016 at 04:22pm
5 of 5

Damn Kid


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Buck916 01/19/2017 at 05:21pm
How did the mustard turn out? Did you crush the mustard seeds? Did you use yellow, brown, or black seeds?


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