Left Hand Milk Stout (Clone)
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
15.12 |
28.97 °L
|
9.2K |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2012 12:27 AM |
Notes: |
|
Russian River Pliny The Younger Clone
|
Imperial IPA
|
13 Gallons |
1.091 |
1.007 |
11.11 |
286.93 |
6.12 °L
|
9.2K |
3 |
|
|
Boil
Size: 16.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 8:13 PM |
Notes: Cool wort to 62º, O2 & pitch yeast
12 Hours O2 again
Days 1-3 - 62º in FC
Days 3-4 - 65º in FC
Days 5-7 - 68º in FC
Day 8-13 - 70º in FC
Day 14 - DH1 - in the secondary
Day 17 - DH2 - in the secondary, remove old
Day 20 - DH3 - in the secondary, remove old
Day 23 - DH4 - in the secondary, remove old
Day 26 - Add gelatin and cold crash
Day 28 - Rack to bright keg, carb and tap |
|
NEIPA Galaxy-Ella-Vic Secret
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.79 |
32.92 |
4.58 °L
|
9.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:29 PM |
Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack.
Using London Ale III, will experiment with British V in the future.
Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second in keg using stainless steel hop corny keg container. |
|
Golden Session
|
British Golden Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.82 |
28.75 |
3.86 °L
|
9.1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 3/27/2014 1:47 PM |
Notes: |
|
White House Honey Porter (Official Recipe)
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.37 |
19.81 |
24.79 °L
|
9.1K |
1 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 9/2/2012 3:14 PM |
Notes: The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau. |
|
Oatmeal Porter
|
Robust Porter
|
5 Gallons |
1.053 |
1.015 |
5.04 |
35.5 |
24.9 °L
|
9.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 9/1/2013 1:51 AM |
Notes: This is a mash-up (haha) of two midwest brews: Oatmeal Stout and Honey Porter. The idea is to make a robust Oatmeal Porter w/ hints of Honey similar to Highlands Oatmeal Porter. The hop modifications are set to resemble the Highlands recipe. |
|
Orfy's Mild Mannered Ale
|
Mild
|
6 Gallons |
1.032 |
1.007 |
3.2 |
22.87 |
18.16 °L
|
9.1K |
2 |
|
Author:
|
|
LarryBrewer
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2013 7:22 AM |
Notes: |
|
Citrus Wheat
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.05 |
1.008 |
5.48 |
24.22 |
5.43 °L
|
9.1K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 11:00 PM |
Notes: Whirlpool first lemon/orange addition. |
|
01 PILS
|
German Pils
|
1200 Litres |
1.045 |
1.011 |
4.54 |
26.94 |
2.8 °L
|
9.1K |
1 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 9:53 AM |
Notes: |
|
Hop Lager
|
American Lager
|
19 Litres |
1.052 |
1.012 |
5.27 |
24.05 |
3.65 °L
|
9.1K |
4 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sugar |
Priming Amount: 98.5g / 16 liters |
Creation
Date: 5/13/2016 3:13 PM |
Notes: Used German Pilsner and Barke Pilsner malt..
Ferment: 2016-03-17
Tapped two times during fermentation. Temperature varied between 8-14 degrees Celsius.
Bottling: 2016-04-08
Primed more sugar in bottles. 1/4 tsk sugar / bottle.
OG: 1.060
FG: 1.020
ABV: 5.3%
16 Liters |
|
HighLife Clone
|
American Light Lager
|
6 Gallons |
1.055 |
1.011 |
5.77 |
10.21 |
3.62 °L
|
9.1K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:22 PM |
Notes: Ferment at 48 for 3 days, ramp 2 degrees per day until 65 degrees hold for 2-3 days. |
|
Jack's Barking Key Lime Pie Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.016 |
4.91 |
36.05 |
10.49 °L
|
9.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:23 PM |
Notes: |
|
Anchor Steam Clone
|
California Common Beer
|
5 Gallons |
1.054 |
1.017 |
4.9 |
32.77 |
10.79 °L
|
9.1K |
5 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 9:26 PM |
Notes: |
|
Rogue Dead Guy Ale Clone
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
42.09 |
18.38 °L
|
9.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 10:49 PM |
Notes: First two 60 min additions are actually FIRST WORT! |
|
Infinite Spunky Cage: Session IPA
|
American Pale Ale
|
30 Litres |
1.042 |
1.01 |
4.24 |
47.19 |
9.46 °L
|
9.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 10:06 PM |
Notes: |
|
CELEBRATION ALE- Sierra Nevada Brewing Co
|
American IPA
|
5 Gallons |
16.069 |
3.441 |
6.86 |
74.87 |
12.01 °L
|
9.1K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2014 1:49 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
NEIPA Nord-Est IPA
|
American IPA
|
26.5 Litres |
1.057 |
1.014 |
5.67 |
62.88 |
8.35 °L
|
9.1K |
3 |
|
Author:
|
|
KevBeer
|
|
Boil
Size: 27 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 7:55 PM |
Notes: All grain method for Braumeister 20l, efficiency 73/75 %
Total Water: 38l
25l to mash / Mash PH 5.4/5.5
3l to sparge
Ontario Peaches, well mashed (liquide) added after boilling st 80c.
Aerate the wort with pure oxygen 70 sec.
Résultats:
Smal problème with hops dust Still un the botom if the keg... Will try to let hops inflate in a bit of cold boiled water before dry hops...
REALY good Neipa, better than Boréal nord est! Very cloudy, hoppy and fruity. |
|
Moosehead
|
American Light Lager
|
2.5 Gallons |
1.046 |
1.007 |
5.12 |
30.72 |
3.18 °L
|
9K |
12 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:14 AM |
Notes: |
|
2019 Cucumber Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.64 |
26.06 |
4 °L
|
9K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 3:08 PM |
Notes: I use two 11g packs of Nottingham =220 billion cells.
This is my MBC with cucumbers added...
Ferment low 60F for 5 days and then increase 2F daily until reaching 68F. At 14 days do a two day rest at 70F.
Cucumber Ale : After 3 weeks total, I "dry cuked" with 3 large cucumbers. Starsan knife and a new cutting board. Peal and cut cucumbers into thin round slices and add to fermentor for 5 days. I also cold crashed to 38 during these 5 days. Made this for a summer pool party everyone really liked this beer. It does have a fairly strong but not over powering cucumber flavor. Light body, easy drinking, and very flavorful beer.
Note: I use uncrushed instant rice added to the crushed grains, in place of the flaked rice.
The brewing salts are divided as indicated then added to the mash and the brew kettle (boil). |
|
Speidel # Kölsch
|
Kölsch
|
25 Litres |
1.05 |
1.013 |
4.97 |
25.43 |
3.29 °L
|
9K |
5 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 9:26 PM |
Notes: Starter:
Gjæring:
helst så lav som mulig, trives best på 15-17 og så varmere etter hovedgjæring.
Lagres kaldt i 30 dager.
Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks. A lagering period will help the beer if you can do it, but don’t sweat it if you can’t. |
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