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01 PILS

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday July 5th 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Hana Malt75 kg Hana Malt	36	1.3	33.3%
75 kg	Weyermann - Eraclea Pilsner75 kg Eraclea Pilsner	37.03	1.75	33.3%
75 kg	Weyermann - Barke Pilsner Malt75 kg Barke Pilsner Malt	37.03	1.75	33.3%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	13	Boil	75 min	15.6	12.5%
500 g	Callista500 g Callista Hops	Pellet	5	Boil	60 min	5.74	12.5%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	5	Boil	30 min	4.41	12.5%
500 g	Callista500 g Callista Hops	Pellet	5	Whirlpool at 80 °C	30 min	0.83	12.5%
500 g	Tettnanger500 g Tettnanger Hops	Pellet	5	Boil at 80 °C	30 min	0.18	12.5%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	5	Boil at 80 °C	30 min	0.18	12.5%
500 g	Callista500 g Callista Hops	Pellet	5	Dry Hop	2 days		12.5%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	5	Dry Hop	2 days		12.5%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	15.6	12.5%
1,500 g	Callista (Pellet) 1500 g Callista (Pellet) Hops	6.57	37.5%
1,000 g	Tettnanger (Pellet) 1000 g Tettnanger (Pellet) Hops	4.59	25%
1,000 g	Hallertau Mittelfruh (Pellet)	0.18	25%
4,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	70 °C	70 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 4702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Bucovina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9,107

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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