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Hop Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday May 13th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

24.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	German - Pilsner1.7 kg Pilsner	38	1.6	38.2%
2.70 kg	German - Pilsner2.7 kg Pilsner	38	1.6	60.7%
50 g	United Kingdom - Amber50 g Amber	32	27	1.1%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Saaz12.5 g Saaz Hops	Leaf/Whole	2.2	Boil	60 min	3.56	14.3%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	8	Boil	60 min	14.24	14.3%
25 g	Cascade25 g Cascade Hops	Pellet	8	Boil	2 min	2.41	28.6%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	10.4	Boil	2 min	2.85	28.6%
12.50 g	Motueka12.5 g Motueka Hops	Pellet	6.6	Boil	2 min	0.99	14.3%
87.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Saaz (Leaf/Whole) 12.5 g Saaz (Leaf/Whole) Hops	3.56	14.3%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops	16.65	42.9%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	2.85	28.6%
12.50 g	Motueka (Pellet) 12.5 g Motueka (Pellet) Hops	0.99	14.3%
87.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		--	--	65 °C	75 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Lemon peel		Flavor	Boil	2 min.

Yeast

Wyeast - American Lager 2035

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 98.5g / 16 liters CO₂ Level: 2.4 Volumes

Notes

Used German Pilsner and Barke Pilsner malt..

Ferment: 2016-03-17
Tapped two times during fermentation. Temperature varied between 8-14 degrees Celsius.
Bottling: 2016-04-08

Primed more sugar in bottles. 1/4 tsk sugar / bottle.

OG: 1.060
FG: 1.020
ABV: 5.3%
16 Liters

Recipe Photos

Last Updated and Sharing

9,094

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Brews

Public: Yup, Shared
Last Updated: 2016-05-13 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ArgyBoy

Discussion about this recipe:

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Moz • 03/07/2021 at 08:31pm

5 of 5

Made this one absolute fantastic thanks

Moz • 03/07/2021 at 08:35pm
Took Ã long time to ferment at 11C. Then to bottle after 3weeks carb still a bit low. Should have pitched yeast but it's getting better i will lagering now for another 3 weeks but the flavor is ace and I recon in 3 more weeks will be perfect

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