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Red Rage Red Ale (RA)

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/fall-s
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Saturday April 23rd 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

43.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	74.4%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	7.8%
0.30 kg	American - Aromatic Malt0.3 kg Aromatic Malt	35	20	4.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.8%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	4.7%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	0.8%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Simcoe29 g Simcoe Hops	Pellet	13.2	Boil	45 min	43.04	50%
29 g	Amarillo29 g Amarillo Hops	Pellet	8.4	Dry Hop	4 days		50%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops	43.04	50%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops		50%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB - No sparge	Temperature	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirl-floc (tablet)		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Water Agt	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bribie Island, Australia (Ave.)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	21	1	26	0
Mash Chemistry and Brewing Water Calculator

Notes

Based on Fall Session Red Ale recipe
Strike temp. - 70 C
Batch volume came to 22.5L
Yeast x2 packs - Rehydrated, pitched at 22 C
OG: 1056 (19 C)
Fermenter set to 17 C
Dry hopped - Monday, 2/5/16 (7 days)
Bottled using drops on Wed 11/5/16 (16 days)
FG: 1010 (18 C) 6.5% ABV

Last Updated and Sharing

8,994

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-20 07:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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