Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Wheat	American Wheat Beer	45.4 Litres	1.05	1.008	5.46	16.42	3.23 °L	9K	1
Author: Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 11:50 PM Notes:
Coconut Chocolate Oatmeal Stout	Sweet Stout	5.5 Gallons	1.064	1.025	5.13	23.79	38.26 °L	9K	0
Author: Redleg Ed Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: 15 PSI CO2 Creation Date: 2/20/2017 10:20 PM Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Electric Jellyfish IPA	American IPA	5 Gallons	1.066	1.017	6.54	73.81	6.11 °L	9K	8
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:22 PM Notes:
Red Rage Red Ale (RA)	Irish Red Ale	23 Litres	1.057	1.013	5.8	43.04	13.59 °L	9K	0
Author: Back of the Passage Brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:03 PM Notes: Based on Fall Session Red Ale recipe Strike temp. - 70 C Batch volume came to 22.5L Yeast x2 packs - Rehydrated, pitched at 22 C OG: 1056 (19 C) Fermenter set to 17 C Dry hopped - Monday, 2/5/16 (7 days) Bottled using drops on Wed 11/5/16 (16 days) FG: 1010 (18 C) 6.5% ABV
Genus Session Ipa	American Pale Ale	5.3 Gallons	1.043	1.01	4.24	35.39	8.88 °L	9K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:04 AM Notes:
Creamy Pastry Sour: Raspberry & Blueberry	Berliner Weisse	25 Litres	1.062	1.015	6.12	4.59	4.03 °L	8.9K	1
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:44 AM Notes: 1,5KG Blueberries day 5 to 10 0,5KG Raspberries day 5 to 10 1 Vanilla Pod day 5 to 10 Optional: 1 Blueberry & Raspberry Extract day 10
Moosehead	American Light Lager	2.5 Gallons	1.046	1.007	5.12	30.72	3.18 °L	8.9K	11
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:14 AM Notes:
Longboy Light	American Light Lager	5.5 Gallons	1.031	1.001	4.03	33.99	2.17 °L	8.9K	0
Author: CJ White Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 12/9/2019 4:39 AM Notes: This keto friendly all grain brew clocks in at around 100 calories and less than 5g carbs per 12 oz serving. (at least according to calculator at http://www.mrgoodbeer.com/carb-cal.shtml) -- I am currently brewing my first batch, and it's about ready to be kegged. More updates to follow. It's kegged and first impressions are positive. Will update again once its been carbonated and sampled by some friends and family. After sharing it around some and drinking it myself for a few months I have to see this is an all around pleasant beer considering the carb constraints. The carbonation seemed laking in the beginning, but after fiddling with the gas tank about its really dialed in and delightful. -- 1. Treat 7.5 gallons 2. Add 2-Row and Dextrose to mash tun 3. Strike mash with 1.5 gallons of 155 deg water. Mash 60 minutes, stirring occasionally. 4. Vorlauf. 5. Add 6 gallons 155 deg water to sparge. 6. Bring to Boil, add 1oz of hops after 15 minutes, and another oz in the last 5 min. Boil 60 minutes total. 7. Transfer to fermenter and chill below 72 deg. 8. Aerate and add yeast nutrient, stir. 9. Pitch Yeast and add Amylase Enzyme. 10. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so. 11. Turn the psi down to about 5. Enjoy a pint.
Russian River Blind Pig Clone	Imperial IPA	6 Gallons	1.064	1.013	6.68	67.99	5.89 °L	8.9K	2
Author: JonyMac Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 1:32 AM Notes: - Use fermcap in the boil and in the primary - Whirlpool 20 minutes using pump to recirc - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 14-19 add dry hop to secondary - Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 22 Rack to bright keg or bottle
Belgian Blonde 20 Litros ACT 7/4/17	Belgian Blond Ale	20 Litres	1.06	1.015	5.92	22.67	5.56 °L	8.9K	0
Author: browers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 5:22 PM Notes: Leva reutilizada de la dry stout 516.000.000 x mL
Marshmallow Milk Stout	Sweet Stout	4.5 Gallons	1.067	1.026	5.42	31.16	40 °L	8.9K	10
Author: Martindj1981 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:44 PM Notes:
Sierra Nevada Bigfoot Barleywine Clone	American Barleywine	5 Gallons	1.101	1.02	10.68	82.23	19.98 °L	8.9K	0
Author: Jason L Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.9 oz Creation Date: 11/12/2017 11:57 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-bigfoot-barleywine/ Recipe calls for: 1.0 lb (0.45 kg) English Crystal 75L malt 1.0 lb (0.45 kg) English Crystal 105L malt I am using SImpsons Dark Crystal (70-80) and Simpsons DRC double roasted crystal (105-120) instead of 105L Ferment at 68° F (20° C) until gravity drops to 1.020 (5° P), rack into secondary fermenter and dry hop for two weeks. Bottle, using dry malt extract to prime. Allow to age about 6 months to reach maturity. Gravity was low. Had to boost with DME/corn sugar and even a little honey, but got it to 1.103. Dry hopped after only a week and bottled after 2 more weeks. FG on target at 1.020. Now the wait...
Chocolate Coconut Porter	English Porter	5.5 Gallons	1.062	1.016	6.06	26.03	29.42 °L	8.9K	1
Author: geomakinari Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 10:56 PM Notes:
Dreaded Christmas Ale -SBA	Holiday/Winter Special Spiced Beer	12 Gallons	1.066	1.017	6.42	13.31	20.3 °L	8.9K	2
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 5:28 PM Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.
Belgian Red Ale	Belgian Specialty Ale	3 Gallons	1.076	1.019	7.47	23.22	25.9 °L	8.9K	0
Author: cmcdonal2001 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 12:55 AM Notes:
Porterline Syndrome ( Leffe Brune )	Baltic Porter	10 Litres	1.069	1.02	6.41	19.62	19.31 °L	8.9K	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 7:00 PM Notes: Since "Leffe Brune" is one of my favorite beer. I have tried to clone it for a while. I have now created a recipe that is incredibly similar. I can not distinguish between the beer in a test. Smoked malt gives the taste of pine tar, and that use of Safbrew T-58 provides a high FG, allowing that the sweetness remains. All malts are from Weyermann.
Bakke Brygg American Amber Ale 25 L	American Amber Ale	25 Litres	1.057	1.013	5.78	37.13	12.95 °L	8.9K	5
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 1/13/2015 2:32 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham
Unibroue's Raftman Clone	Belgian Pale Ale	5 Gallons	1.052	1.011	5.36	18.96	9.59 °L	8.9K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 3:53 PM Notes:
Pseudo Zombie	American IPA	5.5 Gallons	1.061	1.015	6.14	67.99	9.16 °L	8.9K	1
Author: Seaview Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/22/2016 10:57 PM Notes: This recipe is an all citra hop pale ale that straddles the APA/IPA line. It takes the best elements of two highly regarded all citra ales: Zombie Dust and pseudoSue to create something of my own. 3 Floyds Brewing Co. Zombie Dust clone recipe here: http://www.homebrewtalk.com/showthread.php?t=303478 Toppling Goliath Brewing Co. pseudoSue clone recipe here: http://www.homebrewtalk.com/showthread.php?t=443295&page=1
Roasted Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.047	1.013	4.45	34	15.65 °L	8.9K	8
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:34 PM Notes:
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