Longboy Light
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.001 |
4.03 |
33.99 |
2.17 °L
|
9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 12/9/2019 4:39 AM |
Notes: This keto friendly all grain brew clocks in at around 100 calories and less than 5g carbs per 12 oz serving. (at least according to calculator at http://www.mrgoodbeer.com/carb-cal.shtml)
--
I am currently brewing my first batch, and it's about ready to be kegged. More updates to follow.
It's kegged and first impressions are positive. Will update again once its been carbonated and sampled by some friends and family.
After sharing it around some and drinking it myself for a few months I have to see this is an all around pleasant beer considering the carb constraints. The carbonation seemed laking in the beginning, but after fiddling with the gas tank about its really dialed in and delightful.
--
1. Treat 7.5 gallons
2. Add 2-Row and Dextrose to mash tun
3. Strike mash with 1.5 gallons of 155 deg water. Mash 60 minutes, stirring occasionally.
4. Vorlauf.
5. Add 6 gallons 155 deg water to sparge.
6. Bring to Boil, add 1oz of hops after 15 minutes, and another oz in the last 5 min. Boil 60 minutes total.
7. Transfer to fermenter and chill below 72 deg.
8. Aerate and add yeast nutrient, stir.
9. Pitch Yeast and add Amylase Enzyme.
10. Cold Crash the fermentation and keg it. Set the c02 to 12psi to promote carbonation for the next week or so.
11. Turn the psi down to about 5. Enjoy a pint. |
|
Creamy Pastry Sour: Raspberry & Blueberry
|
Berliner Weisse
|
25 Litres |
1.062 |
1.015 |
6.12 |
4.59 |
4.03 °L
|
9K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:44 AM |
Notes: 1,5KG Blueberries day 5 to 10
0,5KG Raspberries day 5 to 10
1 Vanilla Pod day 5 to 10
Optional: 1 Blueberry & Raspberry Extract day 10 |
|
Uinta Wyld Clone CYBI Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
11.5 |
6.52 °L
|
9K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2012 5:19 PM |
Notes: This is the EXACT recipe as given by CYBI.
Exact copy from CYBI:
6 gallons transfer 5.5 to fermenter, 5 gal to keg
OG: 1049
SRM: 6.2
IBUs (Rager): 13
90 min boil
70% Organic Great Western Pale Ale Malt 3.77 kg
10% Munich 10L .54 kg
12.5% Carapils/Dextrine Malt .67
7.5% Crystal 20 400g
Mash at 155
Hops
6.58g Amarillo 10. 60m
10.97 Simcoe 13 5 min
22 g Simcoe 22 0
22g Simcoe Dry
WLP029 German Ale Kolsh
Or Cali WLP001 (What McDole used)
Gypsum
Whirlpool 60 min
64 Degrees Ferment (maybe 62)
FG 3 Plato |
|
Apricot Wheat
|
American Wheat Beer
|
45.4 Litres |
1.05 |
1.008 |
5.46 |
16.42 |
3.23 °L
|
9K |
1 |
|
|
Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:50 PM |
Notes: |
|
Coconut Chocolate Oatmeal Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.025 |
5.13 |
23.79 |
38.26 °L
|
9K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: 15 PSI CO2 |
Creation
Date: 2/20/2017 10:20 PM |
Notes: Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
|
|
Electric Jellyfish IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
73.81 |
6.11 °L
|
9K |
8 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:22 PM |
Notes: |
|
Sierra Nevada Bigfoot Barleywine Clone
|
American Barleywine
|
5 Gallons |
1.101 |
1.02 |
10.68 |
82.23 |
19.98 °L
|
9K |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 oz |
Creation
Date: 11/12/2017 11:57 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-bigfoot-barleywine/
Recipe calls for:
1.0 lb (0.45 kg) English Crystal 75L malt
1.0 lb (0.45 kg) English Crystal 105L malt
I am using SImpsons Dark Crystal (70-80) and Simpsons DRC double roasted crystal (105-120) instead of 105L
Ferment at 68° F (20° C) until gravity drops to 1.020 (5° P), rack into secondary fermenter and dry hop for two weeks. Bottle, using dry malt extract to prime. Allow to age about 6 months to reach maturity.
Gravity was low. Had to boost with DME/corn sugar and even a little honey, but got it to 1.103. Dry hopped after only a week and bottled after 2 more weeks. FG on target at 1.020.
Now the wait... |
|
Red Rage Red Ale (RA)
|
Irish Red Ale
|
23 Litres |
1.057 |
1.013 |
5.8 |
43.04 |
13.59 °L
|
9K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 11:03 PM |
Notes: Based on Fall Session Red Ale recipe
Strike temp. - 70 C
Batch volume came to 22.5L
Yeast x2 packs - Rehydrated, pitched at 22 C
OG: 1056 (19 C)
Fermenter set to 17 C
Dry hopped - Monday, 2/5/16 (7 days)
Bottled using drops on Wed 11/5/16 (16 days)
FG: 1010 (18 C) 6.5% ABV |
|
Genus Session Ipa
|
American Pale Ale
|
5.3 Gallons |
1.043 |
1.01 |
4.24 |
35.39 |
8.88 °L
|
9K |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 1:04 AM |
Notes: |
|
Belgian Blonde 20 Litros ACT 7/4/17
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.015 |
5.92 |
22.67 |
5.56 °L
|
9K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 5:22 PM |
Notes: Leva reutilizada de la dry stout
516.000.000 x mL
|
|
Russian River Blind Pig Clone
|
Imperial IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
67.99 |
5.89 °L
|
9K |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 1:32 AM |
Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 14-19 add dry hop to secondary
- Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 22 Rack to bright keg or bottle |
|
Belgian Red Ale
|
Belgian Specialty Ale
|
3 Gallons |
1.076 |
1.019 |
7.47 |
23.22 |
25.9 °L
|
9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 12:55 AM |
Notes: |
|
Marshmallow Milk Stout
|
Sweet Stout
|
4.5 Gallons |
1.067 |
1.026 |
5.42 |
31.16 |
40 °L
|
8.9K |
10 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 4:44 PM |
Notes: |
|
Chocolate Coconut Porter
|
English Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.06 |
26.03 |
29.42 °L
|
8.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:56 PM |
Notes: |
|
Scottish Ale Heavy
|
Scottish Heavy
|
22 Litres |
1.039 |
1.011 |
3.73 |
17.21 |
13.15 °L
|
8.9K |
1 |
|
|
Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 8/24/2020 12:15 PM |
Notes: Hola Cerveceros!!
Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo:
https://youtu.be/IZ8_Oeqky5E
Es una receta sencillamente IMPRESIONANTE. Una receta que no puedo parar de hacer cada cierto tiempo. Os recomiendo encarecidamente que la hagáis….y cuando la hayáis catado me comentáis! Es una cerveza con las 3 “B” BUENO, BONITO Y BARATO, y engancha desde el primer trago.
A parte es una cerveza que se puede hacer con un equipo sencillo de elaboración de cerveza en casa….en fin, que lo tiene todo!
Espero que os guste. Cualquier pregunta, ya sabéis contactad a través de Youtube, Twitter, Instagram o Facebook.
Salud y buena cerveza! |
|
Porterline Syndrome ( Leffe Brune )
|
Baltic Porter
|
10 Litres |
1.069 |
1.02 |
6.41 |
19.62 |
19.31 °L
|
8.9K |
0 |
|
Author:
|
|
Argusbryggd
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 7:00 PM |
Notes: Since "Leffe Brune" is one of my favorite beer.
I have tried to clone it for a while.
I have now created a recipe that is incredibly similar.
I can not distinguish between the beer in a test.
Smoked malt gives the taste of pine tar, and that use of
Safbrew T-58 provides a high FG, allowing that the sweetness remains.
All malts are from Weyermann. |
|
Bakke Brygg American Amber Ale 25 L
|
American Amber Ale
|
25 Litres |
1.057 |
1.013 |
5.78 |
37.13 |
12.95 °L
|
8.9K |
5 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 1/13/2015 2:32 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham |
|
Roasted Pecan Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
34 |
15.65 °L
|
8.9K |
8 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:34 PM |
Notes: |
|
Unibroue's Raftman Clone
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.36 |
18.96 |
9.59 °L
|
8.9K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 3:53 PM |
Notes: |
|
Dreaded Christmas Ale -SBA
|
Holiday/Winter Special Spiced Beer
|
12 Gallons |
1.066 |
1.017 |
6.42 |
13.31 |
20.3 °L
|
8.9K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 5:28 PM |
Notes: When sparging bring 5 gallons into the boil kettle and stop sparg. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge. |
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