Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VB Clone	Australian Sparkling Ale	21 Litres	1.054	1.013	5.4	28.23	5.55 °L	9.8K	2
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:07 PM Notes:
Supertubos	Munich Helles	23 Litres	11.347	2.774	4.57	25.4	3.23 °L	9.8K	1
Author: surfmase Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 2/1/2015 8:51 AM Notes: 0.75L slurry to 2L starter
Salvator Clone	Doppelbock	4 Gallons	1.074	1.014	7.96	52.86	13.76 °L	9.8K	2
Author: chris_holtmeier Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:28 AM Notes:
Honey Nut Cheerio	Northern English Brown	5 Gallons	1.053	1.013	5.21	29.54	9.8 °L	9.8K	0
Author: Christopher Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2011 4:35 PM Notes: Crush grains and place inside muslin bag. Steep the grains in 1 gallon of water at 165 degrees Fahrenheit for 30 minutes. Remove the grains from the water and squeeze the excess fluid back into the pot. Add the malt extracts and raise to a boil. Set the timer for 60 minutes and add the bittering hops. With 30 minutes remaining, add the flavor hops. With 15 minutes remaining, add the honey. With 2 minutes remaining, add the aroma hops. Add three gallons of chilled water to a clean and sterile fermenter. Strain the wort into the fermenter and add enough cold water to bring up to 5¼ gallons. When the temperature falls below 80 degrees, add the yeast and seal with an airlock. Leave in a cool, dark place (65 to 75 degrees Fahrenheit.) The wort should ferment for 15 to 20 days. Bottle when bubbling stops.
Sapporo Clone	Standard American Lager	19 Litres	1.047	1.007	5.17	22.16	4.08 °L	9.8K	1
Author: Huxelot Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2016 1:52 AM Notes:
Rye Pale Ale 19	American Pale Ale	11 Gallons	1.052	1.009	5.57	33.66	11.01 °L	9.8K	2
Author: Bobssb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 6:44 PM Notes:
Lemon Ginger Radler	California Common Beer	5.5 Gallons	1.045	1.011	4.51	25.42	3.62 °L	9.8K	13
Author: AaQ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:57 PM Notes:
Sierra Nevada Tropical IPA	American IPA	1 Gallons	1.061	1.01	6.63	52.53	6.61 °L	9.8K	7
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:41 PM Notes:
Abbey Single	Trappist Single	5.5 Gallons	1.052	1.007	5.83	25.08	7.15 °L	9.8K	0
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:22 AM Notes:
Surly Darkness Clone	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.27	112.59	30.32 °L	9.8K	0
Author: mverok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:10 PM Notes: Needs a big ass starter (5l)
Red Irish Oops	Irish Red Ale	6 Gallons	1.06	1.016	5.76	22.7	16.86 °L	9.8K	0
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle condition Priming Amount: .75 cup Corn Sugar Creation Date: 11/19/2013 12:41 AM Notes: Somewhere between an Irish Red and an ESB * Start yeast slap pkg. * Steep grains (crushed) at 150 degrees for 30 mins with 2 gal water. sparge with 1 gal 170 degree water.ferment pail. In 3 gal water: 60 min *Boil fermentables and 1 oz Chinook hops. 15 min *Add Irish Moss 10 min *Add Yeast Nutriant 10 min *Add .5 oz East Kent Goldings hops. 5 min *Add .5 oz East Kent Goldings hops. Add 3 gal cold water to ferment pail, allow to splash and aerate. Cool wort to approx 90 F Pitch yeast between 65-72 F. Ferment for 10-14 days. Bottling: Boil 2 cups water and 3/4 cup corn sugar for 10 minutes, cool and add to ferment pail, stir gently. Bottle condition for at least 2 weeks between 65-75 F.
"Beginner's Luck" OneHop Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.6	49.49	10.5 °L	9.7K	10
Author: Krimbos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2013 10:34 PM Notes: This is a "test" beer for beginners to perfect their procedures.
Hibiscus Wheat	Weizen/Weissbier	10 Gallons	1.058	1.014	5.78	22.39	9.1 °L	9.7K	6
Author: LifeIsStout Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2012 9:28 PM Notes: (For 5 gal batch) 3.9gal mash 5.4gal sparge (For 10 gal batch) 8.2gal mash 8.5gal sparge This came out to be a great summer beer, the abv was lower than calculated in our case, closer to 4.5-5% but the taste is awesome. The hibiscus adds in a tropical/cranberry/floral flavor that if you didn't know it, would make you think it is a bit of a sour beer.
Lagunitas Maximus IPA Clone	American IPA	20 Litres	1.067	1.016	6.72	46.09	12.75 °L	9.7K	2
Author: sXg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 1:18 PM Notes:
White IPA	Imperial IPA	5.75 Gallons	1.072	1.014	7.59	90.6	4.52 °L	9.7K	8
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 5:24 PM Notes: Was shooting for 151 but hit 152 and decided that was fine. Hit efficiency spot on. Topped off with 1.5 quarts of hose water to bring it to 7.5 gal on the boil. Bay Area Mashers 2013 World Cup of beer 2nd place in IPA's. Was about three months old at the time... http://www.worldcupofbeer.com/scores/2013winner.pdf
Innis & Gunn Clone	Scottish Export 80/-	25 Litres	1.063	1.018	5.8	23.94	9.58 °L	9.7K	2
Author: Svein Erik Aasen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:53 PM Notes: Take 4l of runnings and boil it down on the stove to about 1l of liquid, add this to the boil, this provides the caramel flavor and color for the beer. After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.
Widmer Hefeweizen	American Wheat Beer	5.5 Gallons	1.053	1.017	4.69	29.98	4.99 °L	9.7K	4
Author: Brew&Bottle Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 9:00 PM Notes:
German Pilsner	German Pils	8.5 Gallons	1.05	1.01	5.16	39.25	3.86 °L	9.7K	10
Author: HighVoltageMan! Boil Size: 9.93 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2016 5:41 PM Notes: Pitch @ 45F and start fermenting for 5-7 days @ 48F; then slowly raise temperature to low 50's. After 9-10 days D-rest @62F for 5-9 days. Crash to 32F and lager 4-6 weeks. Clarify with gelatin. 2nd 2016 Hoppy Halloween (1st version of recipe) Increased IBU's in 2nd version 1st 2017 MN Mashout (second version) 1st 2017 Duluth Brew Ha Ha (scored 46) 1st 2017 March Mashness BOS 2017 March Mashness 2nd 2017 MN State Fair 2nd 2017 Hoppy Halloween 3rd 2018 Duluth Brew Ha Ha 1st 2018 March Mashness 3rd 2019 MN Mashout 3rd 2020 Mashout as a International Lager (WLP833/ 25 IBU) 2nd 2020 MN Mashout 1st 2020 Milwaukee Midwinter 2nd BOS 2020 Milwaukee Midwinter 1st 2020 Hoppy Halloween 2nd 2021SNAFU Las Vegas 1st 2021 MN State Fair as a Czech Pils score 45 2nd 2022 MN State Fair 1st 2023 MN state fair BOS 2023 MN state fair Brewed at StormKing fall 2023 & spring 2024 10bbl 3rd 2024 NHC First Round - Denver 1st 2024 MN State Fair
Chocolate Orange Stout	Russian Imperial Stout	6 Gallons	1.096	1.027	9.18	27.73	29.92 °L	9.7K	3
Author: HalfHeartedBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2012 12:53 AM Notes: Color and Fortify with Cane Syrup
Weihenstephaner Wheat Beer	Weizenbock	19 Litres	1.065	1.016	6.43	14.5	6.82 °L	9.7K	6
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:58 PM Notes:
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