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Pumpernickel Doppelsticke

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Thursday March 10th 2011

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

39.8

SRM (morey):

23.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Weyermann Rye1 lb Weyermann Rye	0	4	5.1%
4 lb	Toasted Pumpernickel Bread4 lb Toasted Pumpernickel Bread	7.5	4	20.3%
5 lb	German Munich Malt5 lb German Munich Malt	37	4	25.4%
9 lb	German Pilsner 2-Row9 lb German Pilsner 2-Row	37	2	45.7%
0.25 lb	Carafa II0.25 lb Carafa II	32	412	1.3%
0.13 lb	Simpson's Chocolate0.125 lb Simpson's Chocolate	9.33	400	0.6%
0.33 lb	Special B0.33 lb Special B	30	180	1.7%
19.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Mt. Hood2 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	60 min	66.7%
1 oz	Hallertauer1 oz Hallertauer Hops	Leaf/Whole	4.5	Boil	30 min	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Mt. Hood (Leaf/Whole)	66.7%
1 oz	Hallertauer (Leaf/Whole)	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 lb	Whirlfloc Tablet		Other	Boil	1 hr.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Shred pumpernickel bread into small 1" pieces, lightly toast in over on baking sheet to firm and crispy texture. Pre-soak pumpernickel with 1 gallon of 150 F water for an hour, strain and separate from "bread juice". Add pieces of pumpernickel to mash and mash as usual. Use bread juice in sparge water.

Last Updated and Sharing

2,534

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Brews

Public: Yup, Shared
Last Updated: 2011-03-10 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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