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The Duke English IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Treadway and Sean Vreeland (AHA)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday April 15th 2017

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

60.6

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 lb	United Kingdom - Maris Otter Pale16.75 lb Maris Otter Pale	38	3.75	58.8%
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	17.5%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.5%
1.13 lb	Belgian - Biscuit1.125 lb Biscuit	35	23	3.9%
0.88 lb	American - CaraCrystal Wheat Malt0.875 lb CaraCrystal Wheat Malt	34	55	3.1%
0.88 lb	American - Caramel / Crystal 120L0.875 lb Caramel / Crystal 120L	33	120	3.1%
0.88 lb	American - Caramel / Crystal 40L0.875 lb Caramel / Crystal 40L	34	40	3.1%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	60 min	5.52	7.9%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	49.03	21.1%
2.25 oz	Fuggles2.25 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6	23.7%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		31.6%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		15.8%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Fuggles (Pellet)	11.52	31.6%
2 oz	Magnum (Pellet)	49.03	21.1%
4.50 oz	East Kent Goldings (Pellet)	0	47.4%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eden Prairie MN Municipal Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	30	7	37	21	73
Mash Chemistry and Brewing Water Calculator

Notes

Found this receipe on AHA, but needed to add more fermentables to get to OG = 1.63. Also added more hops than recipe to get approximately 50 IBUs.

Last Updated and Sharing

2,333

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Brews

Public: Yup, Shared
Last Updated: 2017-09-01 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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