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NEIPA: Summer/Zythos/Simcoe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday November 4th 2016

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

68.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Bohemian Pilsner8.5 lb Bohemian Pilsner	38	1.9	69%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	20.3%
18 oz	Flaked Oats18 oz Flaked Oats	33	2.2	9.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.5%
12.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Columbus0.7 oz Columbus Hops	Pellet	15	Boil	45 min	30.98	5.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min		7.9%
1 oz	Summer1 oz Summer Hops	Pellet	6	Whirlpool at 170 °F	30 min		7.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Whirlpool at 170 °F	30 min		7.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	20 min	15.85	7.9%
1 oz	Summer1 oz Summer Hops	Pellet	6	Whirlpool at 210 °F	20 min	7.49	7.9%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Whirlpool at 210 °F	20 min	13.73	7.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	15.2	Dry Hop	4 days		3.9%
1.50 oz	Summer1.5 oz Summer Hops	Pellet	6	Dry Hop	4 days		11.8%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	4 days		7.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		3.9%
1.50 oz	Summer1.5 oz Summer Hops	Pellet	6	Dry Hop	8 days		11.8%
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Dry Hop	8 days		7.9%
12.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Columbus (Pellet)	30.98	5.5%
2.50 oz	Simcoe (Pellet)	15.85	19.7%
5 oz	Summer (Pellet)	7.49	39.4%
4 oz	Zythos (Pellet)	13.73	31.6%
0.50 oz	Simcoe (Pellet)		3.9%
12.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water adjustments: 4.0mL acid, 3.5g gypsum, 7.0g CaCl2

Strike Water Needed 7.07 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 9.08 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

My profile: (aim for 150 chloride, <100 sulfate)

Last Updated and Sharing

2,525

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Brews

Public: Yup, Shared
Last Updated: 2016-12-09 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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