Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
30.98 |
5.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 170 °F
|
30 min |
|
7.9% |
1 oz |
Summer1 oz Summer Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
30 min |
|
7.9% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
|
7.9% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 210 °F
|
20 min |
15.85 |
7.9% |
1 oz |
Summer1 oz Summer Hops |
|
Pellet |
6 |
Whirlpool at 210 °F
|
20 min |
7.49 |
7.9% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
20 min |
13.73 |
7.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
15.2 |
Dry Hop
|
4 days |
|
3.9% |
1.50 oz |
Summer1.5 oz Summer Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
11.8% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
7.9% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
8 days |
|
3.9% |
1.50 oz |
Summer1.5 oz Summer Hops |
|
Pellet |
6 |
Dry Hop
|
8 days |
|
11.8% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
7.9% |
12.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Columbus (Pellet) 0.6999999983988 oz Columbus (Pellet) Hops |
|
30.98 |
5.5% |
2.50 oz |
Simcoe (Pellet) 2.4999999942814 oz Simcoe (Pellet) Hops |
|
15.85 |
19.7% |
5 oz |
Summer (Pellet) 4.9999999885628 oz Summer (Pellet) Hops |
|
7.49 |
39.4% |
4 oz |
Zythos (Pellet) 3.9999999908503 oz Zythos (Pellet) Hops |
|
13.73 |
31.6% |
0.50 oz |
Simcoe (Pellet) 0.49999999885628 oz Simcoe (Pellet) Hops |
|
|
3.9% |
12.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
Water adjustments: 4.0mL acid, 3.5g gypsum, 7.0g CaCl2
Strike Water Needed 7.07 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 9.08 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-09 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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