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Sticky Faucet Oatmeal Milk Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.375 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Baas, Elk Grove CA
Calories: 267 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/sticky-faucet-oatmeal-milk-stout/

Created: Saturday August 24th 2019

Original Gravity:

1.078

Final Gravity:

1.036

ABV (standard):

5.5%

IBU (tinseth):

52.5

SRM (morey):

49.9

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	41.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	16%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.4%
0.85 lb	American - Chocolate0.85 lb Chocolate	29	350	5.4%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.8%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	4.8%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	4.8%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	12.8%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.88 oz	Magnum0.875 oz Magnum Hops	Pellet	15	Boil	60 min	46.34	50%
0.88 oz	Styrian Goldings0.875 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.16	50%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.87 oz	Magnum (Pellet)	46.34	50%
0.87 oz	Styrian Goldings (Pellet)	6.16	50%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	0 min.
0.50 tsp	Yeast nutrient	Fining	Mash	0 min.
2.50 lb	Oreo cookies, medium crushed	Flavor	Boil	15 min.
3.80 g	Chalk	Water Agt	Mash	1 hr.
8.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
10.60 g	Gypsum	Water Agt	Mash	1 hr.
0.72 g	Table Salt	Water Agt	Mash	1 hr.
2.60 g	Magnesium Chloride	Water Agt	Mash	1 hr.
9.10 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.28 psi Temp: 38 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2.

Won the gold medal in Category #13: British & Irish Stout with an Oatmeal Stout during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeff Rorison. Baas and Rorison’s British & Irish Stout was chosen as the best among 369 entries in the category.

Award Winning Recipe

Last Updated and Sharing

2,392

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Public: Yup, Shared
Last Updated: 2020-02-08 02:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sticky Faucet Oatmeal Milk Stout

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