Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
28.6% |
|
3 lb |
Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich - (late boil kettle addition) |
|
35 |
8 |
28.6% |
|
1 lb |
Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) |
|
42 |
10 |
9.5% |
|
3.50 lb |
Oak Smoked Pale Wheat Malt3.5 lb Oak Smoked Pale Wheat Malt |
|
36 |
2 |
33.3% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.22 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.22 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Temperature |
-- |
150 °F |
30 min |
Target Water Profile
Balanced Profile
Notes
3rd Place, Category 22 (2008 guidelines) Byggvir's Beer Cup, 2015
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-24 21:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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