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#0001 Imperial IPA with Voss Kveik

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yanagi Baku
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday December 27th 2020

Original Gravity:

1.085

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

72.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
135 kg	Crisp Malting - No.19 Floor Malt Maris Otter135 kg No.19 Floor Malt Maris Otter	37	3	91.2%
10 kg	American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt)	33	1.8	6.8%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	0.7%
2 kg	Weyermann - Acidulated2 kg Acidulated	27	3.4	1.4%
148 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Vic Secret500 g Vic Secret Hops	Leaf/Whole	15.5	Boil at 100 °C	60 min	35.61	8.5%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	30 min	11.07	3.4%
200 g	Vic Secret200 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	30 min	12.04	3.4%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Aroma at 100 °C	5 min	1.44	1.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Aroma at 100 °C	5 min	1.56	1.7%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Aroma at 100 °C	5 min	0.66	1.7%
100 g	Motueka100 g Motueka Hops	Pellet	7	Aroma at 100 °C	5 min	0.71	1.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Aroma at 100 °C	4 min	1.17	1.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Aroma at 100 °C	4 min	1.27	1.7%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Aroma at 100 °C	4 min	0.53	1.7%
100 g	Motueka100 g Motueka Hops	Pellet	7	Aroma at 100 °C	4 min	0.58	1.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Aroma at 100 °C	3 min	0.9	1.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Aroma at 100 °C	3 min	0.97	1.7%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Aroma at 100 °C	3 min	0.41	1.7%
100 g	Motueka100 g Motueka Hops	Pellet	7	Aroma at 100 °C	3 min	0.44	1.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Aroma at 100 °C	2 min	0.61	1.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Aroma at 100 °C	2 min	0.66	1.7%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Aroma at 100 °C	2 min	0.28	1.7%
100 g	Motueka100 g Motueka Hops	Pellet	7	Aroma at 100 °C	2 min	0.3	1.7%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Aroma at 100 °C	1 min	0.31	1.7%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Aroma at 100 °C	1 min	0.34	1.7%
100 g	Kohatu100 g Kohatu Hops	Pellet	6.5	Aroma at 100 °C	1 min	0.14	1.7%
100 g	Motueka100 g Motueka Hops	Pellet	7	Aroma at 100 °C	1 min	0.15	1.7%
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	3 days		8.5%
500 g	Vic Secret500 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	3 days		8.5%
1,000 g	Kohatu1000 g Kohatu Hops	Pellet	6.5	Dry Hop at 20 °C	3 days		16.9%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Dry Hop at 20 °C	3 days		16.9%
5,900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Vic Secret (Leaf/Whole) 500 g Vic Secret (Leaf/Whole) Hops	35.61	8.5%
1,200 g	Galaxy (Pellet) 1200 g Galaxy (Pellet) Hops	15.5	20.4%
1,200 g	Vic Secret (Pellet) 1200 g Vic Secret (Pellet) Hops	16.84	20.4%
1,500 g	Kohatu (Pellet) 1500 g Kohatu (Pellet) Hops	2.02	25.4%
1,500 g	Motueka (Pellet) 1500 g Motueka (Pellet) Hops	2.18	25.4%
5,900 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	50 °C	20 min
Infusion	--	64 °C	50 min
Infusion	--	68 °C	20 min
Top Off	--	75 °C	--
Sparge	--	75 °C	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-30 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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