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b2

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Monday January 4th 2016

Original Gravity:

8.5 °P

Final Gravity:

2.3 °P

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale		38	3.4	98.4%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L		34	42	1.6%
12.20 kg / $ 0.00

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2016-01-04 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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