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Quick Kit + Hops

Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Thursday June 30th 2022

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light	35	4	61.9%
0.80 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light	42	4	38.1%
2.10 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
225 g	most225 g most Hops		Pellet	10.3	Dry Hop (High Krausen)	Day 5		100%
225 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
225 g	most (Pellet) 225 g most (Pellet) Hops			100%
225 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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