Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Lublin250 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
5.43 |
7.7% |
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
6.94 |
15.4% |
|
500 g |
Lublin500 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.04 |
15.4% |
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.8 |
15.4% |
|
1,000 g |
Lublin1000 g Lublin Hops |
|
Leaf/Whole |
4.5 |
Hopback at 95 °C
|
30 min |
3.27 |
30.8% |
|
500 g |
Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Hopback at 95 °C
|
30 min |
1.45 |
15.4% |
|
3,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
260 L |
Protein Rest |
Temperature |
-- |
50 °C |
15 min |
|
|
Sacch. Rest |
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Pushing the Reinheitsgeboat out" Düsseldorf Altbier beer recipe by J Hamz. All Grain, ABV 4.16%, IBU 23.93, SRM 4.28, Fermentables: (Pilsen, Flaked Oats, Wheat, Munich Light, Honey, Molasses) Hops: (Lublin, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-31 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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