Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange IPA Clone	American IPA	5.25 Gallons	1.064	1.015	6.47	61.25	8.23 °L	49.3K	34
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:28 PM Notes: Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast. I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan.
Kilkenny Irish Cream Ale Clone	Irish Red Ale	5.5 Gallons	1.054	1.013	5.34	27.34	27.63 °L	47.4K	30
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:50 AM Notes:
Raging Red Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.01	5.82	38.31	15.23 °L	47.3K	68
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 7:58 PM Notes: originally posted by Mysticmead bellow if you want to join the discussion http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Hoegaarden Clone	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.18	14.69	4.05 °L	44.8K	22
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 6:14 PM Notes:
Dale's Pale Ale Clone	American Pale Ale	5 Gallons	1.067	1.017	6.6	83.71	11.69 °L	43.9K	18
Author: Clayton Curce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2012 2:11 PM Notes:
Miller Lite Clone	American Light Lager	5.5 Gallons	1.04	1.007	4.41	14.81	2.48 °L	43.5K	28
Author: cgrivois Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 10:33 PM Notes: Add tsp of Amylase Enzyme to secondary at day 14
Tree House Julius Clone	American IPA	5.5 Gallons	1.065	1.018	6.26	77.09	6.93 °L	43.5K	15
Author: SRB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 6:31 PM Notes:
Bud Light Clone	Light American Lager	5 Gallons	1.04	1.007	4.38	10.77	2.1 °L	43.4K	53
Author: Genus Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 9:13 PM Notes:
New England IPA	American IPA	5.25 Gallons	1.071	1.018	6.93	69.23	6.82 °L	41.2K	10
Author: thechad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:13 PM Notes: 2L Starter @ 1.036 w/ 7.2 oz DME Start at least 24 hours before pitching. Make sure starting pack is no more than 1 month old.
Siddhartha Of Suburbia Saison	Saison	5.5 Gallons	1.072	1.013	7.66	28.21	6.24 °L	38.3K	78
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2012 4:59 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison" 1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013. http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results
Raspberry Wheat Ale	Fruit Beer	5.25 Gallons	1.058	1.012	6.1	27.41	6.86 °L	37.3K	22
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 5:27 PM Notes:
Budvar Original Clone	Czech Premium Pale Lager	25 Litres	1.052	1.014	4.95	28.56	4.65 °L	36.7K	27
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 12:57 AM Notes:
Mango Blonde Ale V2.2	Blonde Ale	6 Gallons	1.044	1.007	4.77	21.99	3.73 °L	36.5K	37
Author: Jeremiah White Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 10:32 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Easy Imperial IPA (Double IPA)	Imperial IPA	5.5 Gallons	1.079	1.014	8.51	126.11	8.08 °L	36.2K	9
Author: LJvermonster Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 2:42 AM Notes: Total Water Volume Needed = 10.00 gal Mash Water = 5.5 gal Sparge Water = 4.5 gal Strike Temp = 160 Deg Mash Temp = 148 for 90 minutes Pre-Boil Volume = 7.3 Gallons Add Fermcap-S at boil Add Corn Sugar with 15 minutes left on the boil Add Whirlfloc tablets 15 minutes left in boil Rehydrate US-05 prior to pitching May want to filter hops from brew kettle to primary
Bud Light Clone	American Light Lager	6 Gallons	1.038	1.006	4.17	11.99	2.37 °L	36.2K	12
Author: petrichor brewing co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 2/25/2017 6:04 PM Notes:
Grapefruit IPA	American IPA	7 Gallons	1.052	1.012	5.31	59.97	5.82 °L	36.1K	11
Author: magsta628 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 4:07 PM Notes: Dry hopping after 9 days with 1 oz of fresh Cascade and 0.5 oz of fresh Citra. Also added 13 g of grapefruit zest from 6 large grapefruits. Little worried because they had some green areas (underripe??). I washed them before zesting, then put them in a fine mesh bag and soaked them in sanitizer for ~1 minute. Then into the fermenter! OG = ~1.055 FG = 1.015 Second brew - 10-30-13 Dry hopped after 9 days with 1 oz fresh cascade and 0.5 oz fresh Citra. Added 43 g of grapefruit zest from 3 large yellow grapefruits. These ones yielded way more zest than the last ones! I washed before zesting, then put in a fine mesh bag and dunked in sanitizer before putting into fermenter. Third brew - 2-15-14 With our full boil setup, had to reduce the hops so it wouldn't be too bitter. Otherwise, kept it mostly the same. This round of Citra hops was super high alpha. Mashed 7.1 pounds grain in 3 gallons of water at ~150-152 for an hour. Heated up to 170, removed grains. Sparged grains with 3 gallons of 170 degree water. Going for a starting boil volume of ~6 gallons, with about a gallon of boil off. OG - <1.06. Measured ~1.06 then added another quart of water, and the yeast starter. Final volume (before yeast starter) ~4.75. After yeast starter, 5.2 gal or so. Fourth brew: All grain batch. 9-20-14 First all grain batch! We used a single infusion mash @ 154. It dropped down to maybe 152 by the end of the hour. We opened the cooler and stirred every 15 mins. We collected 6.5 gallons for the boil, it had a gravity of 1.06. I have no idea what that makes our efficiency. Our final boil volume was ~5 gallons, but lost a good amount to trub (lots of hops). Volume was 4.5 gals with an OG of 1.07+. Added 3/4 of a gallon H2O, got it to ~1.64. Pitched yeast starter. Had a kraussen the next day! 9-30-14 Dry hopped with 35 g of grapefruit zest from 7 small (washed) grapefruits. Also 0.5 oz citra and 1 oz cascade. Sanitized hops bags but not hops. Sanitized bag for zest and dunked the zest in sanitizer. Brew on 3/14/15 -changed hop profile to decrease IBUs slightly base on taste of last beer. -doing larger boil volume to get right amount for fermentation -mashing at 152. - OG was a little low (1.06?). Think our efficiency was more like 60%. Dry hopping on 3/22/15 - 39 g of zest from 7 small grapefruits. Tried a new technique for sanitizing: Sanitized whole grapefruits (after washing), microplane, and a bowl. Zested the grapefruits right out of the sanitizer.Putting zest into sanitized hop bag then into carboy. Avoids putting all the fresh zest into starsan. Used 1 oz cascade, 1 oz citra (up from 0.5 oz in previous batches), both whole leaf. Brewing 11-7-15 Increasing hops because we want to. Making Northern Brewer 1 oz (instead of 0.75) and adding another half ounce of Citra, don't know when yet... update later.
The Devil Is In The Details (Duvel Clone)	Belgian Golden Strong Ale	11 Gallons	1.069	1.005	8.4	33.46	3.11 °L	36.1K	8
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 30 PSI Creation Date: 7/24/2013 2:47 PM Notes: Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Stone & Wood Pacific Ale	American Pale Ale	20 Litres	1.046	1.008	5.05	15.61	4.63 °L	35.7K	26
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 3:22 AM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	19 Litres	1.096	1.01	11.3	27	20.93 °L	35.2K	35
Author: Umoyk Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 10:30 PM Notes: The FG of Rochefort 10 is no higher than 1.011. This can only be reached by using such high amounts of sugar. The OG provided by malt/starch should be around 1.07. It is probably necessary to add nutrients for the yeast given the proportion of sugar.
Hoppy Mango Kettle Sour	Mixed-Fermentation Sour Beer	21 Litres	1.053	1.008	5.96	10.12	5.04 °L	34.3K	15
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 3:29 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 27l. 28l to mash / Mash PH 5.3/5.4 No sparge After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 Time to boil for 70 min Chill the wort at 22C˚, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 22c˚"7/10 days" Dry Hop "5 days" 22c˚ 2 kg Mango pure in hopbag Final PH: 3.4/3.6 CO2 level 2.8 vols.
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