Total Water Volume Needed = 10.00 gal
Mash Water = 5.5 gal
Sparge Water = 4.5 gal
Strike Temp = 160 Deg
Mash Temp = 148 for 90 minutes
Pre-Boil Volume = 7.3 Gallons
Add Fermcap-S at boil
Add Corn Sugar with 15 minutes left on the boil
Add Whirlfloc tablets 15 minutes left in boil
Rehydrate US-05 prior to pitching
May want to filter hops from brew kettle to primary
Recipe Photos
Last Updated and Sharing
36,003
Views
9
Brews
Public: Yup, Shared
Last Updated: 2015-04-21 15:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Easy Imperial IPA (Double IPA)
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Easy Imperial IPA (Double IPA)
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
If you do not yet have an account, you may register here.
LJvermonster • 10/16/2014 at 04:54pm Going to be brewing this 10/25/14! Will let everyone know how it comes out.
LJvermonster • 11/05/2014 at 08:36pm Fun fact, forgot the Corn Sugar but collected less wort and hit my OG (1.082). Will be interested to see how this tastes vs when I brew it correctly.
LJvermonster • 11/10/2014 at 08:11pm Started dry hopping this weekend, 11/8/14. The yeast did too good of a job. Knocking the FG to 1.010 = 9.45% ABV.The taste, however, was fantastic. Couldn't really tell that it was a 9.5% beer. Even drinking out of the test tube with zero filtration the hops we're crazy overpowering. The end was bitter but, again, there was no filtering that disturbance the addition of 4 oz for dryhopping and swirling caused.Has solid potential, can't wait to bottle this weekend (provided my 2nd kid doesn't come between now and then).
LJvermonster • 11/14/2014 at 01:47am Added last round of dry hops last night. Had a false alarm today!! Hunter is probably coming in the next day or two! Can he wait till Sunday?? That'd be great so I can bottle THIS baby!!
LJvermonster • 11/16/2014 at 07:32pm Finally bottled. Only got 3 gallons of beer from this brew (granted I only collect 4.5 gallons in lieu of the 5.5 I was aiming for). I did get 4 additional beers from the trub but they are mostly hops. Lost 1.5 gallons to trub. I know there's a lot of hops in this brew but I wasn't expecting the amount of hops at the bottom of the bucket.Anyone know of a really good way to filter hops?
The_BBQ_Brewer • 10/15/2020 at 08:37pm I use painters nylon bags for dry hopping. Works wonders! Sorry for resurrecting an old post.
Recipe Tools ▼
Brew!
