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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday November 28th 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

69.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	66.7%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.5%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	8.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	22.72	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	20 min	18.55	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 175 °F	20 min	12.27	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	15.69	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	2 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	2 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	El Dorado (Pellet)	22.72	14.3%
4 oz	Chinook (Pellet)	18.55	28.4%
4 oz	Amarillo (Pellet)	12.27	28.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.69	28.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	152 °F	60 min
3.75 gal	Sparge	--	187 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2L Starter @ 1.036 w/ 7.2 oz DME
Start at least 24 hours before pitching.
Make sure starting pack is no more than 1 month old.

Last Updated and Sharing

41,139

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-01 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Dpk

lawless317

Discussion about this recipe:

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Jestoner • 07/19/2018 at 01:07pm
Could you clarify the dry hop schedule. I see two sets of the same 3 hops called out at "2 days". Is this 2 days from fermentation end then 2 days after that? Thank you!

thechad • 07/19/2018 at 03:17pm
@Jestoner - Once primary fermentation is complete, add the first dry hop charge, then two days later add the second charge. After a total 4 days of dry hopping, remove all dry hops.

RMKbrews • 07/27/2018 at 02:47am
Is your sparge temperature a typo?

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New England IPA

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