Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Hoppy ( Juicy) - Braumeister 20L	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.6	48.53	4.75 °L	171.8K	89
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2015 2:47 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Bill's Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.021	5.87	33.9	41.27 °L	112.4K	79
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 4:41 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Goose Island IPA Clone	English IPA	5.5 Gallons	1.065	1.015	6.63	51.93	9.47 °L	107.8K	83
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2012 3:04 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	6 Gallons	1.051	1.013	5	38.19	2.92 °L	99.3K	70
Author: Lil' Wheaty's Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2014 9:50 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Simple Citra IPA - One Gallon	American IPA	1 Gallons	1.058	1.011	6.1	40.9	11.45 °L	89.1K	236
Author: enrique Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:03 PM Notes:
Hazy Juicy IPA	American IPA	6 Gallons	1.062	1.012	6.51	98.86	4.26 °L	83K	44
Author: McCann's Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 4:10 PM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil, add warrior, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch omega yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days, cold crash 2 days, rack to keg.
Heineken Lager Clone	Premium American Lager	48 Litres	1.049	1.008	5.41	24.28	3.3 °L	78.5K	35
Author: THE ONE CERVEJARIA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:23 PM Notes:
Lagunitas IPA Clone	English IPA	5.5 Gallons	1.061	1.014	6.17	54.51	5.85 °L	77.5K	38
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2012 3:18 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	6 Gallons	1.071	1.017	7.16	30.71	10.98 °L	74.2K	169
Author: Cameron Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:44 PM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
NEIPA - Tired Hands Milkshake	American IPA	6.5 Gallons	1.056	1.011	5.87	72.32	3.56 °L	74.1K	56
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 9:00 PM Notes: Update 2: Dry hop schedule is first addition at 36-48 hours into fermentation (to scrub O2 and oil biotransformation) , next dirrctly in keg for aroma. Update 1: changed bemla+blueberyy to citra+apricot/peach Changed to poland spring water, reduced gypsum from 3 to 1.5 Changed yeast to london III You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water: 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Easy Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.011	4.48	22.6	4.15 °L	72.8K	114
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:34 AM Notes: Doesn't get any more simple.
Ballast Point Sculpin Ale Clone	Imperial IPA	12 Gallons	1.084	1.02	8.43	68.21	6.26 °L	63.2K	37
Author: JonyMac Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 4:04 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Brooklyn Sorachi Ace	Saison	5 Gallons	1.082	1.013	9.1	33	4.1 °L	60.4K	6
Author: Shawn Kummrow Boil Size: 5.70003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2012 4:07 PM Notes: This is the Brooklyn Sorachi Ace Clone recipe from BYO Magizine, with no changes. Mash in at 122F, hold 10 minutes. Raise mash temperature to 146F and hold for 60 minutes. Raise mash to 152F and hold 15 minutes. Then mash off at 168F. To 5 gallons of wort at 13.5P or 1.054, add corn sugar. Boil ends at 60 minutes. Cool to 64F, aerate well and pitch yeast. Ferment at 71F. After fermentation ends and yeast settles, dry hop with Sorachi Ace for 5-7 days.
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	38.07	3.79 °L	59.9K	82
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:19 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Dry Irish Stout: Guinness Clone	Dry Stout	12 Gallons	1.044	1.01	4.44	35.43	31.4 °L	59.3K	19
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 9:32 PM Notes:
Brewdog Punk IPA Clone	American IPA	46 Litres	13.402	2.789	5.7	40.7	4.82 °L	59.1K	45
Author: Hellsteam Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 8/27/2015 8:38 PM Notes:
Hey Mango IPA	American IPA	21 Litres	1.058	1.01	6.31	47.13	4.41 °L	58.9K	75
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 12:01 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Kronenbourg 1664 Blanc Klone	Witbier	23 Litres	1.052	1.011	5.36	18.92	3.26 °L	54K	27
Author: JL Brygghus Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 5/16/2015 8:04 AM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.011	3.83	23.57	3.73 °L	52.1K	85
Author: EvilDeadAsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 8/17/2012 7:51 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Julius | Tree House Brewing (approximation) Braumeister 20L	American IPA	21 Litres	1.068	1.017	6.64	42.53	4.97 °L	50.8K	58
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:35 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 20c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Simcoe *2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Mosaic CO2 level 2.4 vols.
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