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Balter XPA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lethal
Rating:

5.00 (3 Reviews)

Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday July 24th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

33.5

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - American Ale Malt3.8 kg American Ale Malt	37.3	2.54	76%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	2.13	16%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	21.55	15%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	10 min	5.68	12%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	6.25	12%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		12%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		12%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	3 days		10%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	27.8	37%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	5.68	34%
29 g	Amarillo (Pellet) 29 g Amarillo (Pellet) Hops	0	29%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in	Temperature	--	65 °C	60 min
	Sparge	Sparge	--	74 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Canberra water
Mash Chemistry and Brewing Water Calculator

Notes

Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original.

Last Updated and Sharing

33,390

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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SpankenIT • 06/19/2020 at 11:59pm

5 of 5

Not showery close but I think just as delish! Great recipe!

JA176337 • 02/08/2021 at 01:58am

5 of 5

Ours just came out of the dry hop phase, it's done fermenting after 9 days in the fridge, 4 days dry hop. We used a bit less centennial and a bit more amarillo as that's all we had but it is tasting very close and incredibly crisp and delicious so far, thank you! Will update when bottle conditioned.

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