Raspberry Wheat Ale Beer Recipe | All Grain Fruit Beer by Starter Hops | Brewer's Friend
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Raspberry Wheat Ale

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:
5.00 (3 Reviews)

Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday July 24th 2017
1.058
1.012
6.1%
27.4
6.9
n/a
n/a
 
Brew Log History
0Temp
Target 69°F
1.012Gravity
OG: 1.058
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
19Days
Readings: 0

Jul 28, 2017 to Aug 16, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 34.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 26.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.7%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8 Boil 60 min 8.29 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8 Boil 30 min 19.12 75%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 oz Raspberries Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 11 13 97 46 0
2g gyp, 6gcalchlor
50mL 10%
4.25 sparge
Mash Chemistry and Brewing Water Calculator
"Raspberry Wheat Ale" Fruit Beer recipe by Jeff. All Grain, ABV 6.1%, IBU 27.41, SRM 6.86, Fermentables: (Vienna, Pale 2-Row, White Wheat, Turbinado, Cara Malt) Hops: (Perle) Other: (Raspberries)
Recipe Photos
Last Updated and Sharing
 
38,141
Views
22
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 18:36 UTC
Discussion about this recipe:
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Brewer profile picture
Starter Hops 09/10/2017 at 10:44am
5 of 5

Served (and subsequently kicked) the keg to guests on the 2017 CHEESE TOUR at Victory View Vineyard. Men drank it without a grimace, women loved it.


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Starter Hops 09/11/2017 at 07:00pm
Was brewing this beer at the same time:
https://www.brewersfriend.com/homebrew/recipe/view/537512/cheese-tour-pale-ale



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BenBe 09/01/2020 at 01:27pm
5 of 5

An y tartness or sourness?


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Starter Hops 10/31/2020 at 04:02pm
No sourness


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swvabrewbros 05/03/2021 at 08:46pm
hey thanks for sharing this @starter hops. Question - did you filter after racking the beer on top of raspberries in the secondary? So any filter between secondary and bottling/kegging?


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Starter Hops 07/25/2021 at 02:01pm
No filtering


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Blodskjegg 04/03/2022 at 06:55pm
What mash temp did you use in this recipe?


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