Homebrew Beer Recipes | Page 8 | Browse 305,000+ at Brewer's Friend

Author:

marco@ormgas.com

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2016 10:46 AM

Notes:

Author:

Ozarks Mountain Brewery

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2012 4:50 AM

Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate

Author:

Rick Delux

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2011 8:11 PM

Notes: This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back.

Author:

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 2.43

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: Inverted sugar

Priming Amount: 10g/L

Creation Date: 2/8/2015 9:23 AM

Notes: Recipe found on the internet, I made smaller modifications.

Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.

Author:

Jeremiah White

Boil Size: 7.4 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 7:15 PM

Notes: Style notes:
Munich up to 50%
Pilsner and/or 2 Row to balance
Cara-Vienna up to 7%
Crystal for color up to 10%
Hallertau, Saaz, and Tettnanger hops

Author:

Dpkup

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 6:32 PM

Notes:

Author:

jeffpn

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 9:07 PM

Notes:

Author:

Brewmaster Tom

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 118 grams

Creation Date: 3/21/2012 1:34 AM

Notes: 2 packets of Wyeast for 1L starter. Stir plate, step-up, decant and rebuild as necessary.

Steep grains in 155°F water for 30 minutes.

Turn off heat and bob grains for 10 minutes.

Bring to boil for 60 minutes adding fermentables, hops and other ingredients per schedule.

Carmelized white cane sugar - place sugar in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort (@ 2 minutes) immediately before it hardens.

Vanilla beans - should be split and deseeded, placed in the wort at flame-out and allowed to rest in the wort for 20 minutes. Then remove vanilla beans and add top off water.

Transfer to secondary and allow the beer to condition for one week. Bottle and then allow the beer to carbonate and age for two weeks.

Author:

Butter14

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 7/3/2015 12:19 AM

Notes: No starter required if yeast is healthy and viable.

Author:

Switz007

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: .

Priming Amount: N/A

Creation Date: 11/13/2014 7:05 PM

Notes:

Author:

bisandcan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 11:56 PM

Notes:

Author:

LaOnda70

Boil Size: 7 Litres

Boil Time: 70

Boil Gravity: 1.215

Efficiency: 56

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2014 8:56 AM

Notes: OG 1062 FG1010

Author:

Toombstone

Boil Size: 28.6 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 5.102

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2016 9:17 PM

Notes: Brewed using the 20L Braumeister.

Author:

AnteK

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2016 1:24 AM

Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

25l to mash / Mash ph 5.4
2l to sparge/ PH 5.5
Boil ph 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 to 22c˚"7/10 days"

Dry Hop "3 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation)
50g Citra
50g El dorado
30g Galaxy

Second dry Hop " 22c˚ *2nd Dry Hop at Stable Gravity
50g Galaxy
50g Simcoe
30g Galaxy

Author:

El Día de la Cerveza

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2019 12:26 AM

Notes: Si se quiere utilizar levadura seca en lugar de liquida, una buena levadura a utilizar seria la Saphale S-04. Se añadirían 2 sobres de 11,5 gramos. En total unos 23 gramos de levadura seca.

En el caso de la levadura liquida White Labs Irish Ale Yeast WLP004, se necesitan 1 vial de 100B de células haciendo un Starter o 2 viales de 100B de Celulas.

La malta Roasted Barley se puede añadir con todo el macerado también. Pero para este estilo la mejor opción es macerar en frio la malta Roasted Barley y añadir la infusión resultante en "late adition" (adición tardía) incorporándola en los 15 últimos minutos del hervido. Os dejo el link al video donde explico está técnica:

https://youtu.be/5yctV7wEKOY

El agua de partida utilizada es el Agua embotellada Agua de Bronchales (Se puede encontrar en Mercadona) .

Todas las sales se añaden a toda el agua que vayamos a utilizar.
No se por que el la receta aparece como solo a "Mash" Tengamos esto en cuenta. Luego el acido fosfórico tal como pone en la receta, se añade al Mash y al agua de aspersión en las cantidades indicadas (Calculos hechos con esta receta y con el agua de Bronchales)

Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos.

Salud y buena cerveza!

Author:

bradoslovich

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2013 12:20 AM

Notes: http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/

Author:

Craftbeerchannel

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 58

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2020 9:43 AM

Notes:

Author:

Bigbeavk

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2014 6:13 PM

Notes: Ferments for about 3 weeks @50°F then do a Diacytl rest for 3 or 4 days @63°F. No additional yeast required for bottling as it will carb up with 4.5oz corn sugar in about 10 days. Store in fridge to lager for a month or so if you can keep out of it. Or keg it and allow the same time for lagering. I've made this 6 times and there is not much difference between using german pils or american pils. This is a very good Pilsner that I constantly brew!
I upped the Perle by a half once and scaled up to 6 gal from the original recipe found on HBT.