Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribou Slobber (All Grain)	American Brown Ale	6 Gallons	1.056	1.014	5.57	38.2	20.59 °L	19.8K	12
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2012 4:50 AM Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate
Aecht Schlenkerla Rauchbier Clone	Märzen	22 Litres	1.055	1.012	5.73	22.94	23.03 °L	19.7K	6
Author: marco@ormgas.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:46 AM Notes:
Traditional Dunkelweizen	Dunkelweizen	5.25 Gallons	1.057	1.014	5.59	12.13	15.39 °L	19.6K	6
Author: Rick Delux Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2011 8:11 PM Notes: This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back.
Delirium Tremens Clone	Belgian Golden Strong Ale	19 Litres	1.09	1.022	8.97	31.75	5.64 °L	19.6K	5
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Inverted sugar Priming Amount: 10g/L Creation Date: 2/8/2015 9:23 AM Notes: Recipe found on the internet, I made smaller modifications. Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.
Moktoberfest V2.8	Oktoberfest/Märzen	6 Gallons	1.05	1.01	5.23	22.93	8.46 °L	19.6K	14
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:15 PM Notes: Style notes: Munich up to 50% Pilsner and/or 2 Row to balance Cara-Vienna up to 7% Crystal for color up to 10% Hallertau, Saaz, and Tettnanger hops
Citra Pale Ale Recipe	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	36.05	6.85 °L	19.6K	16
Author: Dpkup Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 6:32 PM Notes:
Southern Tier Crème Brûlée Clone	Specialty Beer	5.5 Gallons	1.096	1.024	9.48	52.44	40 °L	19.4K	1
Author: Brewmaster Tom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 118 grams Creation Date: 3/21/2012 1:34 AM Notes: 2 packets of Wyeast for 1L starter. Stir plate, step-up, decant and rebuild as necessary. Steep grains in 155°F water for 30 minutes. Turn off heat and bob grains for 10 minutes. Bring to boil for 60 minutes adding fermentables, hops and other ingredients per schedule. Carmelized white cane sugar - place sugar in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort (@ 2 minutes) immediately before it hardens. Vanilla beans - should be split and deseeded, placed in the wort at flame-out and allowed to rest in the wort for 20 minutes. Then remove vanilla beans and add top off water. Transfer to secondary and allow the beer to condition for one week. Bottle and then allow the beer to carbonate and age for two weeks.
Kronenbourg Blanc Clone (Été Dans Une Verre)	Witbier	10 Gallons	1.051	1.007	5.87	20	3.5 °L	19.4K	11
Author: Switz007 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: . Priming Amount: N/A Creation Date: 11/13/2014 7:05 PM Notes:
Newcastle Brown Ale Clone	Northern English Brown	6 Gallons	1.051	1.012	5.08	27.79	15.04 °L	19.3K	15
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:07 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.024	9.58	74.52	50 °L	19.2K	28
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:56 PM Notes:
Holy Water - Trappist Single	Trappist Single	21 Litres	1.054	1.012	5.45	33.67	3.63 °L	19.2K	3
Author: Toombstone Boil Size: 28.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5.102 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:17 PM Notes: Brewed using the 20L Braumeister.
The Real Authentic German Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.012	5.14	14.3	4.03 °L	19.1K	33
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 7/3/2015 12:19 AM Notes: No starter required if yeast is healthy and viable.
Indian Summer Pale Ale	American Pale Ale	25 Litres	1.06	1.017	5.69	12.96	9.27 °L	19.1K	33
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 8:56 AM Notes: OG 1062 FG1010
NEIPA Tropical & Juicy Braumeister 20L	American IPA	21 Litres	1.068	1.018	6.57	44.4	4.35 °L	19.1K	13
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:24 AM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 25l to mash / Mash ph 5.4 2l to sparge/ PH 5.5 Boil ph 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 to 22c˚"7/10 days" Dry Hop "3 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Citra 50g El dorado 30g Galaxy Second dry Hop " 22c˚ *2nd Dry Hop at Stable Gravity 50g Galaxy 50g Simcoe 30g Galaxy
Clone - Firestone Wookey Jack - Black Rye IPA	Specialty IPA: Black IPA	10 Gallons	1.085	1.027	7.62	73.29	39.95 °L	18.9K	12
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2013 12:20 AM Notes: http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/
IRISH RED ALE	Irish Red Ale	20 Litres	1.044	1.012	4.28	26.02	12.42 °L	18.9K	7
Author: El Día de la Cerveza Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 12:26 AM Notes: Si se quiere utilizar levadura seca en lugar de liquida, una buena levadura a utilizar seria la Saphale S-04. Se añadirían 2 sobres de 11,5 gramos. En total unos 23 gramos de levadura seca. En el caso de la levadura liquida White Labs Irish Ale Yeast WLP004, se necesitan 1 vial de 100B de células haciendo un Starter o 2 viales de 100B de Celulas. La malta Roasted Barley se puede añadir con todo el macerado también. Pero para este estilo la mejor opción es macerar en frio la malta Roasted Barley y añadir la infusión resultante en "late adition" (adición tardía) incorporándola en los 15 últimos minutos del hervido. Os dejo el link al video donde explico está técnica: https://youtu.be/5yctV7wEKOY El agua de partida utilizada es el Agua embotellada Agua de Bronchales (Se puede encontrar en Mercadona) . Todas las sales se añaden a toda el agua que vayamos a utilizar. No se por que el la receta aparece como solo a "Mash" Tengamos esto en cuenta. Luego el acido fosfórico tal como pone en la receta, se añade al Mash y al agua de aspersión en las cantidades indicadas (Calculos hechos con esta receta y con el agua de Bronchales) Esperamos que os salga bien, si alguien la hace que nos envíe fotos a cualquiera de nuestras redes sociales y las compartiremos. Salud y buena cerveza!
Bitburger Clone	German Pilsner (Pils)	6 Gallons	1.054	1.013	5.45	37.53	3.35 °L	18.9K	11
Author: Bigbeavk Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 6:13 PM Notes: Ferments for about 3 weeks @50°F then do a Diacytl rest for 3 or 4 days @63°F. No additional yeast required for bottling as it will carb up with 4.5oz corn sugar in about 10 days. Store in fridge to lager for a month or so if you can keep out of it. Or keg it and allow the same time for lagering. I've made this 6 times and there is not much difference between using german pils or american pils. This is a very good Pilsner that I constantly brew! I upped the Perle by a half once and scaled up to 6 gal from the original recipe found on HBT.
Basic Amber	American Amber Ale	5.25 Gallons	1.053	1.015	4.97	35.4	11.11 °L	18.8K	34
Author: csbirly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Suger Priming Amount: 5oz Creation Date: 4/2/2012 8:33 PM Notes:
New Belgium Fat Tire Clone Recipe	American Amber Ale	5.5 Gallons	1.06	1.017	5.71	19.33	10.44 °L	18.7K	9
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 8:05 PM Notes: 6 qts. @ boiling to increase to 170
Jason's Tropical IPA - All-Grain	American IPA	6 Gallons	1.066	1.016	6.58	67.34	5.81 °L	18.7K	9
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 11:05 PM Notes: Adjust salts as needed. Recipe is built based on RO/Distilled water This is NOT a NEIPA, but has wonderful tropical fruit flavors and aromas. While the IBU number is high, the perceived bitterness is low. My wife enjoys it and she hates IPA's
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