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Budvar Original Clone

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 147.1 (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday February 8th 2016

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

28.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 10°C

OG: 1.048
Attenuation: 74.22%

Calories: 147.1 / 330ml
Carbs: 15.3 g / 330ml

Readings: 0

Device Filter

Mar 17, 2016 ^to Mar 28, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	German - Pilsner4.9 kg Pilsner	38	1.6	89.1%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	15.09	44.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	40 min	6.62	22.2%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	20 min	6.85	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops		28.56	99.9%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	--	68 °C	45 min
3 L	Infusion	--	72 °C	15 min
3 L	Infusion	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Boil	10 min.

Yeast

Wyeast - Budvar Lager 2000

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Med-High
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-21 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Radek • 06/12/2016 at 10:33pm
After first tasting from keg with my friends I can only recomended this recipe. As we are natives of ÄŒeskÃ© BudÄ›jovice, town where the Original Budvar is brewed, we know because we regulary drink original. The taste of this clone is very similar to original Budvar.

Radek • 06/12/2016 at 10:47pm
Sorry for my poor english. Of course "I can recomend this recipe" :)

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View Recipe

Budvar Original Clone

Mar 17, 2016 to Mar 28, 2016

Mar 17, 2016 ^to Mar 28, 2016