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Tree House Julius Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew magazine
Rating:

1.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday September 24th 2016

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

77.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	81.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.4%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	2.3%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	2.3%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	2.3%
8 oz	Turbinado8 oz Turbinado - (late boil kettle addition)	44	10	3.7%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	simcoe7 oz simcoe Hops	Pellet	3.05	Boil	60 min	77.09	38.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	30 min		11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Whirlpool at 180 °F	30 min		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Whirlpool at 180 °F	30 min		5.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.7	Dry Hop	3 days		13.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		11.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	11.9	Dry Hop	3 days		8.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	simcoe (Pellet) 6.999999983988 oz simcoe (Pellet) Hops	77.09	38.9%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	0	25%
4 oz	Mosaic (Pellet)	0	22.2%
2.50 oz	Simcoe (Pellet)	0	13.9%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	154+13+ 167	Infusion	--	154 °F	60 min
5 gal	168+13= 181	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.32 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Isinglass		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1.75 tsp Gypsum 2.0 tsp Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

43,287

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-24 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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BöserGëist • 01/19/2017 at 12:18pm
Does anyone know if the 7oz of boil hops is correct, most recipes I have seen are around 1 oz? Could this be a typo? IBU seems crazy high at 7oz.

Kimballz • 01/20/2017 at 05:15pm
It should read 0.75 oz of boil hops!

Tyrod07 • 04/27/2020 at 06:57pm

1 of 5

Correct the typo first guys. Thats a huge mistake

Dreadnowt • 08/18/2020 at 02:26am

Dreadnowt • 08/18/2020 at 02:27am
It makes you wonder if some of the other quantities are wrong too.

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